Georg Breuer

Georg Breuer

Terra Montosa Riesling 2014

Honey, saffron, pineapple and yellow stone fruit. Quite developed but still fresh. — 12 days ago

Josh liked this

Georg Breuer

Berg Rottland Riesling 2018

I ❤️ my job. — 4 months ago

Peter, Thijs and 3 others liked this

Georg Albrecht Schneider

Niersteiner Trocken Spätlese Dry Riesling 2018

Pale lemon with aromas of stone, tropical fruits with citrus and floral mineral notes. On the palate fresh fruit flavors of grapefruit, pineapple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture. — 7 months ago

Rob, Daniel P. and 2 others liked this

Georg Breuer

Rauenthaler Nonnenberg Riesling 2013

Wein, Weib und…. Borrelnoten! 😃

Note to self: wait at least another year for next bottle. Shy on the nose, lots of minerality, acidity and dry extract on the palate. Promising stuff!
— a month ago

Ira, Bob and 11 others liked this

Georg Breuer

Rüdesheim Estate Riesling 2019

Classic Rheingau, a touch richer in this spectacular vintage.
A light petrol whiff, then racy steely lemons. Fresh! There’s just a hint of creaminess richness and then the lemon acidity kicks in.
On the palate this shows ripe yellow fruit, with racy lemony acidity and a steely, mineral finish.
A delicious classic!
— 6 months ago

Daniel, Iwan and 1 other liked this

Georg Breuer

Nonnenberg Riesling 2018

Alex Lallos
9.2

Love Georg! — a year ago

Alex, Severn and 2 others liked this

Georg Breuer

Berg Roseneck Riesling 2016

Underrated here. Dry Riesling with intense fruit flavors and crisp acidity. Great minerality. Just what is needed in a dry Riesling. Mild lemon in the finish, tropical fruit to start. A great wine. — 4 months ago

Brent liked this

Georg Breuer

Berg Schlossberg Riesling 2012

@delectable = 2012 — 9 months ago

Peter, Dick and 7 others liked this

Georg Albrecht Schneider

Niersteiner Paterberg Kabinett Riesling 2018

Who would have thought I like a sweet white wine....not me. But I did! Described as semi-dry. Had very much a sweet edge. But than it turned smoky, earthy, minerally. Evolving depth and complexity. Awesome! — 2 years ago

Tammy de Weerd
with Tammy
Ira and Skip liked this