Mark LaClair

9.2

2010 now tawny in color. Very dry with secondary aromas of oak, nuts, some earth, but maintaining a good degree of dark fruits. Paired with homemade brick oven pizza. True Tuscan gem here. Strong but smooth tannins match the pepperoni and peppers. — 5 months ago

Jonas Johansson

9.5

I guess I gave fallen for this gem. — 5 years ago

Chris MacLean

9.3

Another great bottle of this gem — 5 years ago

with Sarah

Dr. Owen Bargreen

9.7

The 2015 'Y' from Chateau D’YQuem is a head turning, simply brilliant blend of Sauvignon Blanc and Semillon. The Sauvignon Blanc is harvested rather early in the growing season to retain its freshness, while the Semillon is given more time to mature and allow botrytis to take effect. The wine itself displays a lovely golden hue, and begins with an exotic bouquet consisting of star jasmine, honeydew melon, starfruit and lemongrass aromatics which all take shape. On the palate this possesses remarkable tension and viscosity, which is truly one of a kind as the mouthfeel takes on a sultry, unctuous character as lemon cream, kumquat, cantaloupe and roasted pineapple flavors all come together beautifully. It continues to impress with its gorgeous seamless quality and balance while showcasing the ripeness and intensity of the vintage. While this is already showing trememdous appeal it should go on to age exceedingly well over the course of the next two plus decades. This is a absolute gem from the legendary Château. Drink 2019-2038- 97 — 7 years ago

Arnold Ha

9.0

Floral nose, easy down the hatch. Reminded me of Charles Lachaux. Not so hidden gem… — a year ago

Ron R

10

WNH NY, 2021.
The crew gifted me this gem for a major life-event birthday. Love it. Such a nice touch. I’m humbled. In the best place of my life ♥️ — 5 years ago

with Diana, Mike and 7 others

David Walser

9.4

At home eating leftovers tonight enjoying this surprise. I bought 6 bottles based on Russell Bevan being the winemaker. My experience with the first few bottles was disappointing, but tonight was special. I wish I could understand these differences; bottle variation???...dumb phase???...I just don’t know.

I’m generally not a Merlot drinker as a varietal but I also have fond memories of the 2008 Bevan Cellars Showket Vineyard Merlot...a wonderful wine. — 6 years ago

Nathan Renfro

9.5

Inky dark purple. Solid fruit. Short decant all that is needed but this wine sings after an hour plus. Ripe blackberry and plum, some black cherry. Solid acidic backbone with medium tannins. Smooth chocolate finish. This wine is a gem of a deal from Realm. — 4 years ago

Ken Venezio

9.4

Gave this a good hour decant. Full bodied and textured is the way I'd describe it. The abundant fruit is multi-layered and concludes with a long, long finish. Another elegant gem from Hall. — 5 years ago

Sipping Fine Wine

9.4

Dark Ruby with aromas of black fruits and complex notes of spice, herb and earth. It was a cooler season in 2010, resulting in higher acidity that made this wine big and needed a lot more time in the bottle, than the last time I tried in order to soften the massive tannin structure. On the palate plum and blackberry flavors with some nutty notes, wet stone and earthy herbs show harmoniously on the palate. Full body, fine tannins with a deep rich long finish. A Gem! Tasting well now! — 6 years ago