Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo

9.425 ratings
9.48 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Drinking great right away!

Drinking great right away!

Nov 30th, 2015
Rory Pugh

The best

The best

Feb 10th, 2015
Bottle Talks (Jenny Scheid)

2008 Bricco, wine of the night, not even the Riserva. Way good and years to go.

2008 Bricco, wine of the night, not even the Riserva. Way good and years to go.

Jul 2nd, 2014
Bill Bishop

Perfectly aged 1989 Barolo. Rich, great acidity and lingering fruit. Perfect right now.

Perfectly aged 1989 Barolo. Rich, great acidity and lingering fruit. Perfect right now.

Dec 26th, 2019
Bill Bishop

1989 drinking great. Cherry and cedar aromas. Great acidity. Plenty of fruit through the finish. Yum.

1989 drinking great. Cherry and cedar aromas. Great acidity. Plenty of fruit through the finish. Yum.

Dec 25th, 2019
Brian Duffy

Actual wine, the Riserva Vignolo, simply outstanding. Two rounds of this gem.

Actual wine, the Riserva Vignolo, simply outstanding. Two rounds of this gem.

Jul 25th, 2017
Adam Wright

Last of my 2015 batch of Christmas gift wines. Good note to end on.

Last of my 2015 batch of Christmas gift wines. Good note to end on.

Jan 8th, 2017
Alexander Niehenke

Dark and juicy. Oh yea.

Dark and juicy. Oh yea.

Nov 25th, 2016
Lev Lavrichtchev

Very young

Very young

Nov 13th, 2016
Bob McDonald

The 2004 vintage from magnum. Tarry nose with some florals. Silkier but dryer tannins. Trace of bitterness (plum skins?) but to be expected. Probably at its peak. Will only get drier with age.

The 2004 vintage from magnum. Tarry nose with some florals. Silkier but dryer tannins. Trace of bitterness (plum skins?) but to be expected. Probably at its peak. Will only get drier with age.

Oct 1st, 2015