Gavi, Alessandria

Enrico Serafino

Grifo Del Quartaro Gavi di Gavi Cortese 2022

Pale lemon color.
Aromas of orange blossom, honeysuckle, tangerine. Fresh!
Dry. Flavors of tangerine, orange blossom, hint of ginger. Zesty & intensely flavoured!

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5
— a month ago

Broglia

Villa Broglia Gavi

2018 Bruno Broglia Gavi Excellent! At Locanda Wine Bar. — 2 months ago

Villa Sparina

Gavi Cortese

Very light with notes of citrus and green apple. Such a good wine for dinner. — 2 months ago

GavinoSoave liked this
GavinoSoave

GavinoSoave

Gavi 🙌

Picollo Ernesto

'Rovereto' Gavi di Gavi Cortese 2022

not fruity and not too much apple or acidity - delicious! — a month ago

Vigne Marina Coppi

Fausto Timorasso

HOO doggy. what a joy. ripe chenin vibes. — a month ago

Andrew liked this

Fratelli Alessandria

Gramolere Barolo Nebbiolo 2017

Love Alessendria’s Barolos. Totally ready to drink but will keep for another 15 to 20 years. Cherries, Currants and licorice. Very soft tannins with typical Nebbiolo bite at the back palate. — a month ago

Jan, Skip and 4 others liked this

Gran Passione

Gavi

Crisp, dry chianti-style Venetian red. Mild flavor profile that pairs easily — 2 months ago

Pio Cesare

Cortese di Gavi 2022

2022 vintage. Pretty banging for $14 resto cost. 3.6.24. — a month ago

Lyle, Ron and 9 others liked this

Vigneti Massa

Costa del Vento Derthona Colli Tortonesi Timorasso 2021

Gold hue. Aromas and flavors of apple, apricot, bell pepper, lemon, and petrol, with a hint of grass and creamy notes. Medium body with medium-plus acidity. Silky and rounded mouthfeel. Complex bouquet. Elegant and balanced, with a lasting finish. — a month ago

Fratelli Alessandria

Monvigliero Barolo Nebbiolo 2013

Incredibly smooth and highly perfumed modern barolo. Drinks beautifully now, the Nebbiolo character comes true in the after burn. Will be interesting how this develops over the next 10 years. Incredibly fine tannins. — 2 months ago

Brecht, Andrew and 1 other liked this