Alvaro Bustillos

9.4

Fundemex jbeckman — a month ago

Ted

9.2

I opened this yesterday and was closed for business. Better today. Tart cherry and faint cedar. — 5 months ago

with Jeni

Ian Hamel

9.1

2023/6/28. Translucent strawberry, brown spice and a bit of cheesy oak(?) make this a bit reminiscent of an old-school Rioja (Ardanza, Bosconia…) Tangy, lip-smacking acidity is the primary structural element. It feels fully ready and might have much room for further development, but it’s delicious! — 10 months ago

Jim Stehli

9.0

Gimme the green — 2 months ago

Byron Hewett

9.5

Excellent! I was surprised at how good this was! — 5 months ago

Andrew Formi

9.0

Perfect for a Friday night after a looong week. Duck, string beans and Leon Russell — 2 years ago

Daniel veit

9.5

Anything made by Monks has my stamp of approval — 3 months ago

Eric Urbani

9.2

A lineup of 1993-2013 Chapelot and Mont de Milieu 1er Cru Chablis. Most of the group thought this was flawed but I found the unusual smokiness intriguing. — 7 months ago

Jeroen Koenen

9.2

Recent bottling.
My first ‘jaune’. Very nice. But I prefer the ‘vert’… 😊 — 9 months ago

Josh Morgenthau

9.3

Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 3 years ago