Alvaro Bustillos

9.6

Comida amigos CUU DOS AGUAS — 3 days ago

KCG

9.5

Le Duc, Paris. — 4 months ago

Andrew Formi

9.0

Perfect for a Friday night after a looong week. Duck, string beans and Leon Russell — 3 years ago

Paul T HB

9.3

Magnum from K&L
Great QPR at $25.00 per mag
Winery notes,

beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which also includes Bourboulenc, Clairette, Sauvignon, and Ugni Blanc. Fermented entirely in stainless steel and resin-lined cement vats, the wine shows notes of white flowers including honeysuckle, jasmin, and citrus blossom, while aeration reveals secondary nuances of aniseseed, eucalyptus, and hazelnut. — 5 years ago

Brian Hearty

9.5

I think this is the second time I’ve nabbed some precious drops of this digestif from my friend’s liquor cabinet. I love it. So complex and mouth coating. — 25 days ago

Ian Hamel

9.2

2023/1/1. Rich country Burgundy — 2 years ago

Josh Morgenthau

9.3

Biting heat. Angry green spice. All the herbs are melded into a single molten flavor. Crazy, beautiful stuff. — 4 years ago

Taylor Ray

9.2

Chilled red funk — 2 months ago

Oscar Díaz Maldonado

9.0

Digestive and smooth soft licore — 6 months ago

with Virginia

Al Doyle

9.1

Pretty classic 👍 — 5 years ago