Biodynamic garnacha from Priorat. Good acidity, on the palate and on the nose I could smell/taste ripe red/black fruit in great balance with the delicate hints of chocolate/vanilla from the barrique. Very interesting label! 👍🏻🍷 — 7 days ago
Same notes as before,
Best after a 3 hour decant time!
A blend of 70% Cariñena and 30% Garnacha
Nice nose with dark berries, black cherries, cedar notes and fine herbs, medium bodied on the palate, same fruit flavors, creamy texture, polished tannin, nice basic Priorat. 90 DSP — 23 days ago
Lovely red-maroon color. Smells wine-y with a hint of cedar and wood in there. Flavor is juicy and fruit-filled. Some plums, some berries and a nice licorice thing. Inky too. Ends with a great bitter bite. A prefect everyday red de España. — 6 days ago
Big dark berries, vanilla, chocolate and some type of red fruit I can’t quite place, maybe cherries in the nose. Chocolate, vanilla, oak notes upfront with fruit following closely afterward. In the mid palate, oaky and tobacco notes. Nice finish. Definitely well done. My goto Grenache, gonna get a case! *used a decanter for about 30 mins and a vinturi aerator to open it up some. — 15 days ago
This wine is a force. A weighty rosado that drinks much more cleanly than you'd expect for 14.5% alcohol. Delicious fruit buried under rocks and stems. — 7 days ago