Peter van den Besselaar

9.3

2023 | smell like a peacock tail, multi layered with pear, citrus, galia melon and much concentration. Beautiful. — 6 days ago

Vin d’Ottawa

9.0

Dry, blackberry. Think of a young but quaffable Loire Cab Franc with a bit extra going on. — a year ago

with Gillian

Rudi Sanchez-Colberg

9.6

Love it! Vinazo. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2020 | development in colour, lemon curd in smell, galia melon and just a hint of honey, minerality in taste with characteristic acidity. Very fine. Paired with fish and vegetable fritters. At Villa st Antoine in Clisson. — 2 months ago

Byron Fuller

9.1

Quite fun flavor profile— tea, olives, black fruit. Palate a bit big & hot for my liking, but well made without question. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2014 / paired with galia and honey melon — 7 years ago

Dani Ruiz Sanchez

9.2

Auténtico vino francés. Gran exponente de lo que saben hacer en la Galia — 7 years ago

Matthew Cohen

8.9

Nose: elegant white flowers.

Palate: lovely hints of stone fruit. Elegant. — 6 months ago

Andy@andyberke.com

9.2

Super solid. Nice tannins. — 8 months ago

Matté

Manager The Wine Cellars

9.1

Baked pear with a subtle touch of cinnamon, frangipane but also some more earthy notes of cheese rind, wet stone along with galia melon rind on the nose and some smoky honey.
Palate has good poise and balance with a fine line of acidity keeping the quite weighty orchard fruit lifted, even edges into some light and very refreshing tangerine citrus character.

Nice amount of age but should continue to develops for some years, represents excellent value for money.

(Jacquère planted on limestone) — 5 years ago