Wine Geek with 29 years under the cork
James had this 2 years ago
Light, with good structure. Pleasing and good with light dishes. — a year ago
Nom de Nom — a year ago
Whiffs of Walnut liqueur, and marzipan followed by liqueurous fruits with baking spices and crush Balinese long pepper.
Great globs of black fruit, with walnuts and almonds and more of that Balinese pepper.
Good stuff — a year ago