Joel Lara

9.0

So good. Cherry, earth, and spice. Smooth on the palate. Paired well with ricotta cavatelli with sweet Italian sausage and broccoli rabe. I’d had the Vajra Rosso but not their Langhe Nebbiolo, so had to get the half bottle when I saw it on the menu, especially after @Tegan Marriott ‘s review a few days ago. — 17 days ago

Ryan Whalen

9.0

Manhattan Wine Company July 2026 recommendation — a day ago

with Erin

Heather Robinson

8.9

Bert’s June wine tasting - this has a nice flavor - unpacked and it’s a blend. The vineyard was Luigi Baidana and he sold his vineyard to this vineyard who makes borolo and makes wine the way he did rather than selling to rich folks who just wanted his property. — 21 days ago

Kristen Grimes

9.0

A little floral, a little fruity, a little minerally on the pallet. Pomegranate and rhubarb and wild strawberry tart fruit, crisp and dry, perfect with takeout Italian!! — 3 months ago

Jamie Lauder

9.3

2020 vintage.
Brilliant, shiny ruby red.
Bright wild raspberries and cherries with dried flowers, menthol and Kirsch.
Hints of truffles and pepper. Super crisp tannins and acidity for days from this medium bodied wine.
Definitely needs 5-6 years to sleep in the cellar. — 4 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting — 4 months ago

Sipping Fine Wine

8.9

Blend of 80% Arneis, 10% Chardonnay, 10% Sauvignon, lemon yellow color with aromas of stone and citrus fruits with floral notes. On the palate flavors of pear, green apple and lemon citrus with lively acidity, honey and blossom notes. Medium savory finish ending with nutty citrus and floral mineral character. — 5 months ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner. The 2009 Cerretta pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears and a significant amount of sediment. On the nose, the wine is vinous with notes of ripe and dried fruits: Morello cherry, desiccated strawberry, tar, truffles, espresso, well oiled leather, cedar and organic earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is an intense representation of a solar vintage that probably would appreciate more air than I gave it. In the future, I would decant for sediment and allow more time to track the wine’s development throughout the evening. A lovely expression of 2009 Barolo entering into its fully mature window. Drink now through 2039. — 6 days ago

Juan Pablo Perez

9.2

Cereza, frambuesa, violetas, primario aun. — 2 months ago

Angelo Casagrande

9.0

Great fruit in this one. Lots of berry. Easy drinking here. — 3 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 4 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 4 months ago

Bonnie Chu

9.1

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting — 4 months ago

Bob McDonald

9.1

Showing more new world in this warmer vintage. Aromas of ripe red fruits - mainly strawberries. The palate showing those ripe fruits typical of the vintage. Needs more cellar time to show its best. Expected more complexity and quality from this producer and the vineyard. Have the next bottle in 2029/2030. — 13 days ago

Sipping Fine Wine

9.1

Very Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco, spice and floral notes. On the palate flavors of black cherry and raspberry with notes of herb pepper, floral, clove and earthy notes. Long finish, good balance with fine tannins ending with cacao, tobacco, fruit, spice and earthy nutty notes. Organic! — 16 days ago

Frank Bradley

9.2

Terrific!
— 30 minutes ago

Stephen Osgood

9.3

slight fizz and bright bright nebbi fruit. love it on the more chilled side — 2 months ago

Jamie Lauder

9.1

50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 4 months ago

Steve Rura

9.5

Last bottle 😭 It’s been 2 years since I drank this, and it was exactly this time of year. Terrific red for the end of winter. Substantial body and warmth, but also carries a fruity freshness and lightness. Strawberry, red licorice, baking spices and fresh herbs. Give it plenty of air. Ready for warmer weather. — 4 months ago