Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 21 days ago

Juan Pablo Perez

9.2

Cereza, frambuesa, violetas, primario aun. — a month ago

Kristen Grimes

9.0

A little floral, a little fruity, a little minerally on the pallet. Pomegranate and rhubarb and wild strawberry tart fruit, crisp and dry, perfect with takeout Italian!! — 2 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 3 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting — 4 months ago

Sipping Fine Wine

8.9

Blend of 80% Arneis, 10% Chardonnay, 10% Sauvignon, lemon yellow color with aromas of stone and citrus fruits with floral notes. On the palate flavors of pear, green apple and lemon citrus with lively acidity, honey and blossom notes. Medium savory finish ending with nutty citrus and floral mineral character. — 5 months ago

Cathy Levy

9.0

Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 7 months ago

Tegan Marriott

9.0

QPR's through da damn rooftop! — 3 days ago

Angelo Casagrande

9.0

Great fruit in this one. Lots of berry. Easy drinking here. — 2 months ago

Jamie Lauder

9.3

2020 vintage.
Brilliant, shiny ruby red.
Bright wild raspberries and cherries with dried flowers, menthol and Kirsch.
Hints of truffles and pepper. Super crisp tannins and acidity for days from this medium bodied wine.
Definitely needs 5-6 years to sleep in the cellar. — 3 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 4 months ago

Bonnie Chu

9.1

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting — 4 months ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 5 months ago

Lindsay Sher

9.2

Delicious. Earth, depth, silk. Opened too early for wine-tasting event. Will save other bottle till at least 2028 — 7 days ago

Stephen Osgood

9.3

slight fizz and bright bright nebbi fruit. love it on the more chilled side — a month ago

Jamie Lauder

9.1

50 % Nebbiolo and 50 % Pinot Noir from calcareous and poor soils in Roddino where Barolo area meets Alta Langa.
Vines struggle to dig deep.
Produced in Rose de Saginee method and left on skins for up to 12 hours.
All hand harvested.
Salmon coloured. Cherries and berries, toasted nuts and hibiscus. Crisp and dry, persistent mousse and almost a saline quality on the finish. — 3 months ago

Steve Rura

9.5

Last bottle 😭 It’s been 2 years since I drank this, and it was exactly this time of year. Terrific red for the end of winter. Substantial body and warmth, but also carries a fruity freshness and lightness. Strawberry, red licorice, baking spices and fresh herbs. Give it plenty of air. Ready for warmer weather. — 4 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting — 4 months ago

Jon Ebsworth

9.0

Zesty fresh young white, a proper palate pleaser — 7 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2021 pours a garnet color with a transparent core; medium plus viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruit: Morello cherry, raspberries, pomegranate, roses, fresh asphalt, talcum powder, dry green herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch savory. In general, the 2021’s are strutting at this early stage and it’s hard to say if they will shut down like the 2010 and 2013 vintage or keep delivering the goods like the 2016 vintage. Regardless, the future is long and bright. Drink now with patience and through 2061. — 9 months ago