By the glass with other fascinating original authentic wine pet Nat pêne des , chenin South africa ,,Jacquere de savoi skin contact ECT - Sophia great sommelier — 3 months ago
More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — a month ago
Blend of 80% Arneis, 10% Chardonnay, 10% Sauvignon, lemon yellow color with aromas of stone and citrus fruits with floral notes. On the palate flavors of pear, green apple and lemon citrus with lively acidity, honey and blossom notes. Medium savory finish ending with nutty citrus and floral mineral character. — 2 months ago
As suggested by “Martinelli,” I sampled a novel grape variety from Piedmont. Initially characterized by its tannic and acidic profile, the grape exhibited a remarkable transformation, achieving a more harmonious balance over time. — a month ago

Jeremiah Diaz
Clear, pale ruby in color with a hint of garnet; on the nose, it's clean with pronounced primary aromas of cherries, hibiscus, leather, and cured meat; on the palate, dry with high acidity, high tannins, high alcohol, full body, and pronounced primary flavors of raspberries, strawberries, black tea, and clay pots with a long finish. This wine is complex and intense. There's a bitter flavor that is a little out of balance. Overall, I rate this wine as very good. Definitely needs to breath. — a month ago