2020 vintage. Good balance between the acidic and the fleshy, though seems a touch hot. Then again, I'm just barely post-illness, so my perception might be off. Cranberry, green apple, lime, kumquat, crab apple, chalk, pickled baby strawberry. Good medium- to fuller-bodied rosé. — a day ago
Really get the best parts of the Riesling portion albeit small. Sharp dry acidic — 3 days ago
Classical in style but great density in this outstanding vintage for Baroli. Crushed flowers, cinnamon and other spices, very mineral, long, lots of potential. Decant a few hours before or let it sleep another 5 years or so. Excellent stuff. — a month ago
Inky dark purple is the appearance of this Dolcetto, which Vajra indicates has ‘power and elegance’. That’s completely right, as the wine has a certain thickness and darkness combined with a lively freshness. Named after the 2 vineyards from which the wine was derived, Coste di Vergne and Fossati, this is a terrific Dolcetto! — 2 days ago
Strawberries on the nose
Woody and light on the palate (like a light barolo)
perfect pairing with korean bbq — 14 days ago
Ripe red fruit with violets and a touch of earthiness.
Ripe black cherry, blueberries, minerals and tobacco on the palette.
We had this with mushroom risotto and a compound truffle butter. Very tasty. — a month ago