As suggested by “Martinelli,” I sampled a novel grape variety from Piedmont. Initially characterized by its tannic and acidic profile, the grape exhibited a remarkable transformation, achieving a more harmonious balance over time. — 2 days ago
By the glass with other fascinating original authentic wine pet Nat pêne des , chenin South africa ,,Jacquere de savoi skin contact ECT - Sophia great sommelier — 2 months ago
Blend of 80% Arneis, 10% Chardonnay, 10% Sauvignon, lemon yellow color with aromas of stone and citrus fruits with floral notes. On the palate flavors of pear, green apple and lemon citrus with lively acidity, honey and blossom notes. Medium savory finish ending with nutty citrus and floral mineral character. — 23 days ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 2 months ago
Jeremiah Diaz
Clear, pale ruby in color with a hint of garnet; on the nose, it's clean with pronounced primary aromas of cherries, hibiscus, leather, and cured meat; on the palate, dry with high acidity, high tannins, high alcohol, full body, and pronounced primary flavors of raspberries, strawberries, black tea, and clay pots with a long finish. This wine is complex and intense. There's a bitter flavor that is a little out of balance. Overall, I rate this wine as very good. Definitely needs to breath. — a day ago