Sipping Fine Wine

8.9

Blend of 80% Arneis, 10% Chardonnay, 10% Sauvignon, lemon yellow color with aromas of stone and citrus fruits with floral notes. On the palate flavors of pear, green apple and lemon citrus with lively acidity, honey and blossom notes. Medium savory finish ending with nutty citrus and floral mineral character. — 5 days ago

Jon Ebsworth

9.0

Zesty fresh young white, a proper palate pleaser — a month ago

Cathy Levy

9.0

Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 2 months ago

Dave

9.1

Is Vajra not the best value in the world? It's cheaper than the Snoop Dogg wine at Walgreens. Always pleasing.
Listening to Gerry Mulligan — 9 days ago

Gilles de Chambure

Master Sommelier & Educator

9.7

By the glass with other fascinating original authentic wine pet Nat pêne des , chenin South africa ,,Jacquere de savoi skin contact ECT - Sophia great sommelier — a month ago

John Osgood

9.2

Such a great wine. Year after year. — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2021 pours a garnet color with a transparent core; medium plus viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruit: Morello cherry, raspberries, pomegranate, roses, fresh asphalt, talcum powder, dry green herbs, gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and a touch savory. In general, the 2021’s are strutting at this early stage and it’s hard to say if they will shut down like the 2010 and 2013 vintage or keep delivering the goods like the 2016 vintage. Regardless, the future is long and bright. Drink now with patience and through 2061. — 3 months ago

Dave

9.3

Wishing all my Delectable friends a very merry Christmas Eve!
Listening to Paul Desmond — 12 days ago

Lee Hoff

9.0

2024 vintage from Capri Flavors $27. Nice berry fruit with some complexity, acid and slight tannin finish. — a month ago

Alexandre Pagliano

9.0

With our friends in Como, thats a great classical Barolo to decant a few hours before the meal or to wait still another 7 to 10 years. — 8 months ago

with Jose, veronique and 1 other