Emily Kresie-Harrington

8.9

2020 vintage. Good balance between the acidic and the fleshy, though seems a touch hot. Then again, I'm just barely post-illness, so my perception might be off. Cranberry, green apple, lime, kumquat, crab apple, chalk, pickled baby strawberry. Good medium- to fuller-bodied rosé. — a day ago

Andrew Lohse

8.9

perfectly delivers — 4 days ago

Peter Sultan

9.1

Another entry level Nebbiolo that benefits from air & age. Cherries, violets, mixed with sage. My other ‘ house wine’, down to a few bottles. Need to slow down... — a month ago

Juan Pablo Perez

9.0

Nariz: cereza, mora, ciruela, regaliz, tierra

Boca: Tanino M, Acidez M, Alcohol M+ — 10 hours ago

Peter Sultan

9.1

Part 3. No notes. Fresh, can be drunk young — 7 days ago

with Owen

Chris Miller

9.0

Really get the best parts of the Riesling portion albeit small. Sharp dry acidic — 3 days ago

Alexandre Pagliano

9.3

Classical in style but great density in this outstanding vintage for Baroli. Crushed flowers, cinnamon and other spices, very mineral, long, lots of potential. Decant a few hours before or let it sleep another 5 years or so. Excellent stuff. — a month ago

with Adriana

Edo Wachters

9.2

Inky dark purple is the appearance of this Dolcetto, which Vajra indicates has ‘power and elegance’. That’s completely right, as the wine has a certain thickness and darkness combined with a lively freshness. Named after the 2 vineyards from which the wine was derived, Coste di Vergne and Fossati, this is a terrific Dolcetto! — 2 days ago

Adrianna Gabriela

9.0

Strawberries on the nose
Woody and light on the palate (like a light barolo)
perfect pairing with korean bbq — 14 days ago

Jamie Lauder

9.1

2018 vintage.
Ripe red fruit with violets and a touch of earthiness.
Ripe black cherry, blueberries, minerals and tobacco on the palette.
We had this with mushroom risotto and a compound truffle butter. Very tasty. — a month ago