Gul! Randje botrytis door vaten Sauternes — 2 months ago
United Polaris Class — 6 months ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago
Dark Ruby with a tawny rim. Savoury plum with earthy dusty notes on the nose. Trademark H of G silky palate with sweetness and a little barnyard - medium weight but with M plus intensity. Still on the plateau in its 27th year verging on its 28th. Easily Australia’s best single vineyard Shiraz bearing in mind that Penfolds Grange is multi regional. A lovely old Australian Shiraz with its ancient old vines - always delivers. I will drink my last one in the next 6 to 12 months. — 7 years ago
vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — a month ago
Molto fruttato, minerale, tannino leggero molto equilibrato — 5 months ago
Smooth, very good — 10 months ago
Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
Another great fondue wine — 6 years ago
Great complex flavor — 6 years ago
One of the best pet nats I’ve ever tasted. This is on another level. The cab franc gives way to lots of crunchy red fruits on that palate, supported by high acidity and lots of minerality. While a lot of pet nats can be much more rough around the edges, this is all about finesse. — 7 years ago
Anniversario madrina — 22 days ago
Delightful slightly effervescent wine — 9 months ago
Sweet notes of apple. Nice bubbly for brunch. — 4 years ago
First time trying this producer. Wonderful food wine! The hype is real for Comando G. — 5 years ago
Ripe pineapple on the nose, big buttery body with a good amount of acid to balance it out, notes of tropical fruits with some sweetness like creme brulee. Mmmmmmm!! — 6 years ago
14’ vintage — 7 years ago
Jon Hoke
Happy Father’s Day — 10 hours ago