Piacevole artigianalita. Naturally expressive. Quite untouched fruit. Finish a bit harsh. May improve. — 7 months ago
Great nose. Complex and smooth as velvet. — 9 months ago
2016 vintage. Last tasted in May 2022. At that time, the wine had shed much of the baby fat and gone leaner bodied. Ummm…this bottle added the weight/body back on along with the overt fruit missing for the last year back into the hopper. The most Jekyll/Hyde BDX I’ve ever had the pleasure to taste multiple x’s. Have zero idea what to expect on the next visit but thinking it won’t be boring. 2.20.23 — 2 years ago
The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— 6 months ago
Black cherries stand out against earthy beet and blackberry. Graphite rings and smoke curls around bay and sage, acanthus and peppercorn. Green in spots and muted on the palate, this one is unfortunately young and missing something. Pepper and cedar overpower the fruits and the tannins are aggressive here, giving a stemmy impression. May develop over time but gangly and awkward here.
#chateaupichonlonguevillecomtessedelalande #pichonlongueville #2016 #pauillac #appellationpauillaccontrôlée #bordeaux #grandcruclasséde1855 — 8 months ago
The 2023 Rosato is incredibly energetic like a horse waiting to bolt out of the starting gate. Ripe pineapple, pear and spiced citrus provide a foundation upon which the sparkling, lively acidity flutters. The balance here is admirable and nicely rounded and displays a lovely inner sweetness. This bottle could empty quickly. (Billy Norris, Vinous, May 2024)
— 6 months ago
The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There's still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements are very nicely balanced. Crushed red berry fruit, mint, rose petal, spice and blood orange linger. (Antonio Galloni, Vinous, May 2024)
— 6 months ago
Will Stanley
Dark and brooding, the flagship 2017 Lady May from Glenelly is effusive from the first pour, with aromas of black cherry, purple herbs, baking spice and chocolate. The palate is distinctly savoury, with a spicy quality that represents quite a contrast from prior vintages. This is an altogether quite serious offering and perhaps lacks the glossy suave character of, say, the 2015, which I prefer at this stage. But this should be absolutely fantastic in around 5-10 years’ time and I can’t wait to try it again. — a month ago