ESF

8.9

wowza - this was wild stuff: really cloudy, heavy, almost sludge-like, savory, hi alcohol - OK w/sushi & asian noodles — 3 months ago

Hector Escaton

9.2

Only the best. — 4 years ago

John Han

9.0

생쌀 특유의 기분좋은(?) 쌉쌀함이 맛있었다. 쥰마이다이긴죠 급 치고는 거친 맛. — 6 years ago

Roberto Carli

9.2

Strong and very earthy. A bit untamed with mushrooms throughout — 8 years ago

Lee Pitofsky

9.4

Notes of soy sauce, mushrooms and caramel — 8 years ago

derrick williams

9.5

Great, smooth taste. Hints of caramel and toffee. Reminds me of a good scotch at the end. — 8 years ago

Phillip Tiongson

10

Sushi Nakazawa tasting super clean — 9 years ago

Liu Yuezhang

9.5

This sake carries a lot of good memory for me. This not expensive, but just right for some of my good moments. — 3 months ago

Neal Krishna Devaraj

9.1

Still awesome one of the best value — 3 years ago

Mary Panos

9.2

From a can and super drinkable sake. Mellow, sweet with banana and tropical notes — 6 years ago

Ciara Lakhani

9.3

Exec offsite — 8 years ago

Cliff Pavlovic

9.2

A delicious plum wine — 8 years ago

Tara Rowland

9.7

1st Japanese Gin ⭐️ — 8 years ago

Patrick Hu

9.0

This is excellent! — 9 months ago

Bob McDonald

9.1

A glass of Japanese white at the fabulous Hotel Mitsui in Kyoto. Very similar to a Sauvignon Blanc, more specifically a Sancerre from the Loire. Most impressive. I didn’t get to try a Japanese Red yet on this visit but might seek one out in Tokyo tonight. — a year ago

Joe Rego

9.1

Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 7 years ago

Drew Miller

9.4

So solid. A little dry and a little mineral. Some interesting slight sweet flavor. Damn. Drank like water. — 8 years ago

Shengli Hu

9.0

Ginger honey apricot nectarine yellow flowers and saline. Sweet rice scent on the nose, moderate acidity. — 8 years ago

Jonas Hartz

9.0

Nice genshu — 9 years ago

Lee Pitofsky

9.3

Notes of soy sauce, mushrooms and caramel — 9 years ago