Delectable Wine

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8.9

This 100% Furmint has a crisp, pure nose of honeysuckle and jasmine, and a suggestion of caramelized pear in the background. The waxy-textured palate is well balanced with a seam of acidity, offering pear and quince and a twist of sour lemon on the finish to urge you back for another sip. $22.00 (Neal Martin, Vinous, April 2019) — 22 days ago

Brian Szluk

9.4

Dried apricots, honey, medium plus acidity. — 22 days ago

Andrea Watt

9.5

amber colored, smells like currants, tastes like honey over key lime pie, and a lingering fruit finish that’s almost jolly rancher tangy. — a month ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Nariz potente y dulce, notas de malolactica marcada, balsámica. En boca muy interesante acidez media, sápido , maduro y con longitud — 15 days ago

Byron Hewett

9.1

Lime, tart, fresh, crisp and clean. I think this will be better in a year or two. — 15 days ago

Martinez

9.0

Fragrant, refreshing dry white wine from unbotrytized Furmint grown in Pajzos estate’s volcanic soils, one of the best terroirs in Tokaj. Mineral, nice acidity, citrus notes, hints of rubber on nose — a month ago

Basak Baykan

10

Tokaji’nin muskatlı beyaz şarabını içtik, müthişti şarap görürsen bir daha mutlaka al — 4 days ago

Gregory Fulchiero

9.2

5 puttonyos- raging acidity brings freshness to this nectar — 9 days ago

with David

Andrea Watt

9.4

I loved this late harvest wine. It has a strong fruit forward that is grape almost like grape juice but much mellower. Hints of pecan and soft honeysuckle on a light finish. Very nice without the overpowering nature some late harvest wines have. — 2 months ago

Andrea Watt

8.9

pale gold color, with a surprisingly big bouquet that’s sandalwood, taste is different, couldn’t quite place it, the closest I came was lemon drop. — a month ago