Gor

9.5

Saddle leather, cedar, spice, lingonberry, plum, hint of licorice. Full bodied and structured with a long finish. Great stuff. — 12 days ago

Mark Nohrenberg

9.6

Now this is a great Cab. Yummy. Full flavored. Leaves you wanting more. — a month ago

Patrick O Driscoll

9.7

Fantastic wine full bodied, shaped and ready to enjoy, the nose is full of instal and lingering aromas — a month ago

Henry Fuseler

9.2

2/2024. Nice bold cad full of flavor. Good fruit. Paired well with the prime rib at Hall’s Chophouse. — 2 months ago

Karyn Brownlee

9.0

Smooth, full-bodied, less spicy yet flavorful Malbec. Really enjoyed. — 18 days ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 22 days ago

Jeffrey Woo

9.4

Dark ruby hue. Aromas and flavors of blackberry, blackcurrant, cassis, licorice, plum, and sugarplum. Full-bodied, with full tannins and high acidity. Exquisite bouquet and a lasting finish. Exemplary Left Bank wine. — a month ago

David T

Independent Sommelier/Wine Educator

9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — 12 days ago

Chad James LaBove

9.1

I did the half bottle of stags leap cab. Bone dry and refreshing. I could have done the full bottle solo. — a month ago

Todd Cutler

9.3

Rich and full with a long finish. Pleasant surprise. — 2 months ago

with Sylvia, Sally and 1 other