Purchased whole visiting the Sonoma tasting room in Aug 2023. Enjoyed last night 5/27/24. — 2 years ago
Pale crimson, translucent in colour. Will continue if this is accepted. Aromatics of red cherry, beetroot and Sous Bois. Ripe and rich on the palate. All things considered this is a classic Bass Phillip Estate. Still remains one of Australia’s best Pinot Noirs, now under the control of Burgundian, Jacques Fourrier. This wine was made by the founder, Phillip Jones. — a month ago
BL BWS wine tasting, November 2025. — 6 months ago
Mid Ruby red with a lighter rim. Red fruits - cherry and strawberry - some bunchy, Sous Bois notes - not dissimilar to the William Downie last night. Another East Gippsland Pinot (“when in Rome, do as the Romans”). Young but from a good vintage with much promise - more development in the pipeline. A light to medium weight sappy palate with good Gippsland terroir coming through. — 2 years ago
Bl bws wine tasting 2025 — 4 months ago
@Kushiro w/Okabe
Australia; Bass Phillip
大好きなワイン!
これまであったシャルドネを全てピノノワールに植え替えたらしい
丸くて、酸味穏やかで、華やかで、とても美味しかった❤️
— 6 months ago
Delectable- this is the Estate Chardonnay not the cheaper Gippsland Cuvée. Restrained initially (more Chablis than White Burgundy) but with air it filled out to be more peachy than citrus. Drinking well at 6 years with another 2 plus years in the tank if desired. This shows that Phillip Jones’s expertise with Pinot extends to Chardonnay. — 2 years ago
Incredible as always. I enjoy this style of wine in between light red and rich rosé. Rain is a subtle story. Forest berries compote, white pepper, pomegranate, underbrush and red flowers. Almost perfectly balanced, juicy and delicious. I would drink this wine every day. Casually.
Tasted as part of Mixed Bag Vol. 1. — 4 years ago
Bob McDonald

One of the best Chardonnays I’ve had this year. My last bottle of 2017. Will have to try and remember my notes. On the nose a good combination of citrus and Stone fruit aromas with stone fruit having the slight ascendancy. A rich delicious palate showing increased complexity at nearly 10 years. See previous Delectable notes. Probably at its peak. — 17 days ago