Narkoojee

Reserve Gippsland Pinot Noir

9.21 ratings
9.21 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Mid Ruby red with a lighter rim. Red fruits - cherry and strawberry - some bunchy, Sous Bois notes - not dissimilar to the William Downie last night. Another East Gippsland Pinot (“when in Rome, do as the Romans”). Young but from a good vintage with much promise - more development in the pipeline. A light to medium weight sappy palate with good Gippsland terroir coming through.

Mid Ruby red with a lighter rim. Red fruits - cherry and strawberry - some bunchy, Sous Bois notes - not dissimilar to the William Downie last night. Another East Gippsland Pinot (“when in Rome, do as the Romans”). Young but from a good vintage with much promise - more development in the pipeline. A light to medium weight sappy palate with good Gippsland terroir coming through.

Dec 30th, 2023