David Carter

9.0

Good. My first Nebbiolo. Vintage unknown. As others, would describe this sort of like a Pinot noir, from Italy. At WA Frost w W & friends. — 3 months ago

Jamie Lauder

9.1

2020 vintage.
Originally planted in 1978, these are the oldest Riesling vines in British Columbia. The grapes come from a 2 acre north facing vineyard.
Bright, pale green gold colour.
Peach, petrol, wet rock, nectarine and white flowers on the nose.
Crisp, mouth watering acidity.
Lemon and lime rind. Slate, apricot pit, mandarin and white peach flavours.
The last bunches were harvested in late October only 12 hours before first frost and snow with whiteout conditions.
Old Vines Riesling is aged for 2 years in the bottle before release. — a year ago

Lee Pitofsky

9.5

The Bernard Boisson Vadot bottlings (particularly Genevrières) are all so good. I think the kids are not yet matching the quality of Bernard. Even the frost laden 2016 vintage is fantastic tonight, rich, textural and so vibrant with great depth at the core, racy citrusy acids and the perfect amount of attractive flinty reduction. Great bottle. — 2 years ago

S.S. Mandani

9.5

Velvet, crushed rose petals, blackberries, pine with frost upon it. What a rockstar bouquet.

Wow. Right up my alley. Well balanced. Fruit forward, sure, but the emphasis here is that undercurrent spice kick of star anise, black peppercorn, and nutmeg. All the right feels here. A brush of acidity, and just the right dryness to make you lick your lips. — 4 years ago

David Carter

9.3

Vintage unknown, 2021 entered below. Our first Loire S b. Loved it. Couldn’t detect any “fume”. Will try a Sancerre next to compare. At WA Frost w W & friends. — 3 months ago

Lee Pitofsky

9.6

A true unicorn never to be made again and whose quantities dwindle by the day, BBV Genevriéres which can be hit (really hit) or miss (advanced) is absolutely stunning tonight, disregarding the frost laden vintage and firing on all cylinders with massive concentration and killer floral and yellow fruit intensity that’s seamlessly balanced with layered minerality and racy citrusy acids. It wafts from the glass and the decanter with waves of ripe orchard fruit, popcorn, hazelnut and exotic spices. Texturally brilliant, with plenty of tension and serious length, terroir and producer shine in this beauty. A perfect BBV at EMP 🥳💫 — 2 years ago

Jeremy.Buss

9.2

Still hard to believe this is a Syrah! Feel like this is a combination of a Pinot, Merlot and maybe Syrah. Very limited pepper in this with tons of fruit-forward flavors. Highly recommend this and if you ever get to hear Doug Frost in person recommending this wine it is well worth it. — 2 years ago

Jay Kline

9.5

Splash decanted immediately prior to service; enjoyed over the course of several hours. “Acclivi” is a blend of selected fruit from several MGA’s in the commune of Verduno, including fruit from some of their prized holdings in Monvigliero as well as Boscotto, Neirane and Rocche dell’Olmo (which is an MGA that is no longer bottled on its own by any producer).

The 2017 pours a pretty, light garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with loads of roses, pomegranate, cranberry, talcum powder, exotic spices, pastilles, orange rind and dry gravely earth. On the palate, the wine is bone dry with high tannin and acid that only seems to build over an hour of air.

Over the last 20 years, there have been few vintages with less love than 2017. There were significant issues related to frost in the Spring and the vines had to deal with a very hot growing season. Yet, despite these challenges, Fabio was able to nurture an ethereal beauty which only gains power and grace as the hours roll by. Effortlessly elegant. Drink now with lots of patience (air) and through 2042. I would not decant or you’ll miss parts of the ride. — 5 months ago

Crystal Felix

10

Light bodied ice wine that touches the nose with citric acids, but engulfs the palate with sweetness on the tip of the tongue with florals and pear, apples, and apricot — 2 years ago

Stefan Dolhain

9.1

2017 vintage. A solid effort in a vintage that was unjustly slammed by the press. Little wine was made because of severe frost, but what was left was much better than 2013. Did a vertical tasting at this small Pomerol estate this morning and everything was up to standard with the exception of the 2013 that cannot hide some unripeness. 2018, 2016 and 2015 are all excellent, followed by solid wines in 2017 and 2014 , whereas the lighter 2012 and more rustic 2004 still offer nice Pomerol value. — 3 years ago