Frank Lin

9.0

Just delicious and well balanced. Soft tannins. Lives up to its reputation. — a day ago

Jeremy Shanker

Sommelier at RN74

9.1

Napa Merlot that ages — a year ago

Sharona

9.1

Pizza party — 3 years ago

Megan Donnamiller

9.2

With Christina and Tigh outside at our house — 4 years ago

Patricia Thomas

9.6

I’m not a red wine lover, but this is an amazing wine. We had it with a pasta dinner tonight and we couldn’t have asked for a better pairing. — 5 years ago

Clayton R Strong

9.1

Unique blend for wine club members - wine is extremely approachable yet has a lot of body. Nice tannins with high acid, old world style with new world fruit. — 6 years ago

Brandon Boesch

9.5

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 6 years ago

Ali

9.0

Pineapple finish — 19 days ago

Galen Hasler

9.0

Fresh juicy rhubarb strawberry fruit. Cherry aroma nice soft tannins — 5 months ago

JKT

9.2

Opened at request of Lewis during Greg visit. Drinking beautifully, all that old NAPA goodness emerging after twenty plus years in bottle. — 3 years ago

Terry Bar

10

Smooth blend. Great table wine. — 5 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 5 years ago

Richard Gallo

10

Everything a rosé should be. Has a bite to it too! — 6 years ago

Neil Valenzuela

9.0

Pale yellow color. Aromas of orange pith, orange blossoms and wet slate. Bursting with flavor- pineapple, dried apricot and melon.

79% Chardonnay, 14% Viognier and 7% Albariño — 6 years ago

Joel Lara

9.3

Nicely balanced with fresh acidity and soft tannins that leave a slight dryness on the finish. Notes of cassis, raspberries, blackberries, and bitter chocolate on the palate with underlying hints of cloves, pepper, and black olives. Lovely, persistent finish. Went really well with dry-aged ribeye. — 3 months ago

Brian Graham

9.5

Excellent Sauvignon Blanc. Maybe the bezt I've had. — 3 years ago

Thomas Lengyel

8.9

$25 Dry. Yummy. Worth drinking again. NTTR. — 4 years ago

Michael Chelus

8.9

Raspberry preserves, cherry, vanilla, cassis, blackberry and oak. Full-bodied and soft tannins. — 5 years ago

Fredrik Finn

9.3

The legendary John Williams and his team has put together a fantastic wine this vintage and as always a bargain considering the origin. Crafted as always in the classic style, yet no denying of its provenance. The 2017 Frog’s Leap Cabernet Sauvignon walks the talk with a luxury appeal, a fashion model in an haute couture dress.
Ripe fruit with soft edges but with plenty of energy and nerve. Cassis, black plums, red strawberries and floral minty lift backed by a sweet spice, graphite, tobacco, pine wood and dusty rocks.
Refreshing acidity, pronounced but approachable tannins that is balanced by a soft and fruity texture. Dense and concentrated flavor profile with a fresh spine that permeates the palate. Strong mid palate and an evolving complexity through a solid finish.

Rutherford
83% Cabernet Sauvignon accompanied by Cab Franc and Merlot.
13.8% 20mths French oak — 6 years ago

Andrew Keenan

8.9

2017 Vintage — 6 years ago