A favorite from the Floridian Restaurant in St. Augustine — 4 years ago
Fragrant on the nose. Somewhat heavy tannins on the finish. Needs to breath a few hours prior to drinking. — 4 years ago
Iron and blackberry right off the nose. There is airy clove and black current quality to it that seems to disappear on the tongue. It reminds me of super fine, dark chocolate. The image that comes to mind is a living oak tree— it tastes alive. Pair with pets for a Beauceron, a loyal, intelligent, devoted dog breed that is known for guarding livestock. Sit in front of a fire, drinking this wine while eating some dark chocolate. Or better yet, a hearty filet mignon that you can share with your new Beauceron best friend. — a year ago
Great producer and a great vintage. Why are you looking here for notes? Yes it is spectacular. What more is there to say? What a wonderful treat and gift from our friend Rick. An absolute surprise waiting for our arrival. The perfect beginning to a romantic birthday celebration for Elizabeth!! 🥂🎉🎂 — 4 years ago
All these from the 1966 vintage. The magnum of Bordeaux in perfect condition. The humans, not so much. With my good friend @Bill Bender — 3 years ago
Diane M. Napolitano
From White Horse Wine and Spirits. Creamy lemon meringue pie with a bit of salt on top 🤤 — 4 months ago