Conrad Green

9.4

From mag 🥂 bright and fresh. Light lemon and limestone. Delicate acidity. Delicious — 6 days ago

with Naoko and Bex

Jeroen Koenen

9.8

Base wine 2004 — 8 months ago

Lee Pitofsky

9.4

Halfsies ! — 2 years ago

Jody Wycech

9.2

Actually enjoyed this despite it being moscato. Wasn’t too sweet. Full bodied, apple. Would have again. — 3 years ago

with Ethan, Peter and 1 other

Kath Rt

9.9

🤩 deli!💖🥂🫶🏻 crisp - subtle acidity - fruity notes - sparkling…. not to dry…but still dry….ai just love it!!!!🥹the best roseeeeeee💗✨ — 4 years ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Sipping Fine Wine

9.0

A blend of Xarel-lo, Macabeo & Parellada, crisp stone fruit aromas with yeasty notes, good bubble flow. Clean fresh palate of apple and pear with lime citrus zest flavors. Medium+ finish ending with wet stone minerality and citrus character. An outstanding alternative to a pricy bottle of French Champagn.  — 6 years ago

Jeroen Koenen

9.8

Magnum.

A spectacular kick-off of our Heitz Bella Oaks Vertical Part 2. — 14 days ago

Jay Kline

9.4

The Grande Cuvée 172ème is based on the 2016 vintage (58%) with reserve wines going back to 1998. Popped and poured; enjoyed over the course of a couple hours. The wine pours a straw color with a persistent mousse. The nose, which was a little reticent at first, came alive after about 30min of air. At that point, it became redolent of ripe and dried tropical fruit, lemon curd, white flowers, freshly baked brioche, marzipan, and torrone. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and texture is positively divine. Every time I have Krug, I fell like the splurge is worth it. This was an outstanding pairing with the spider crab arroz cremoso. Drink now (perhaps even with a short decent!) and through 2046. — 6 months ago

Jess

9.2

Pale straw color.
Aromas of passionfruit, guava, lime, green apple.
Dry. Flavors of green apple, lime, guava, kiwi, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Christian Fischer

9.4

Here I am during my last evening in New Zealand drinking Champagne. We went to one of the old fashioned department stores to buy some NZ chocolate to bring back home and I happen to wander into the wine section where I find this 166 which I always enjoyed a lot. Thanks to the Kiwi dollar exchange rate this was just 170 USD and I could not resist :). This is such a beautiful champagne with toasted nut and brioche aromas - unmistakenly a Krug and a well-made classic that drinks exceptionally well right now. — 4 years ago

Mark Mannebach

9.2

Very Complex yet smooth. — 4 years ago

Michael Chelus

8.9

Apple, lemon, dried apricot, honey, peach, blood orange and hints of oak. Great acidity and balance. — 5 years ago

Kathryn Maslanka

9.1

Light and delicious

Tried at Wine Bar George, Disney Springs — 19 days ago

Wes Aguas

9.0

Great with seafood and cheeses — 2 months ago

Hector Yair Arrona Samano

9.5

Fallersleben — a year ago

Fin Jams

9.6

Layered, complex and ready to drink! Quince, honey some bread. Lively. — 3 years ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 4 years ago

Ned Clark

9.5

Blend has come together beautifully — 4 years ago

Daniel Sullivan

9.0

Clean yeasty nose.
Dry and tart.
Great value! — 5 years ago