Damian

9.7

Rich, opulent. Needed 2 hours in the bottle to show full potential. — 8 days ago

Jeroen Koenen

9.8

Base wine 2004 — 3 months ago

Conrad Green

9.4

Beautiful stuff. Light and bright with great definition and light citrus notes. Limestone and acacia. Dazzling acidity — 9 months ago

Jody Wycech

9.2

Actually enjoyed this despite it being moscato. Wasn’t too sweet. Full bodied, apple. Would have again. — 3 years ago

with Ethan, Peter and 1 other

Mark Mannebach

9.2

Very Complex yet smooth. — 4 years ago

Angela Higney

9.5

Delicious! Not too sweet. — 4 years ago

Sipping Fine Wine

9.0

A blend of Xarel-lo, Macabeo & Parellada, crisp stone fruit aromas with yeasty notes, good bubble flow. Clean fresh palate of apple and pear with lime citrus zest flavors. Medium+ finish ending with wet stone minerality and citrus character. An outstanding alternative to a pricy bottle of French Champagn.  — 5 years ago

Christian Fischer

9.3

Continues to drink well. Long day of house cleaning needs some reward :) — 8 days ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 6 months ago

Hector Yair Arrona Samano

9.5

Fallersleben — 10 months ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 4 years ago

Ned Clark

9.5

Blend has come together beautifully — 4 years ago

Michael Chelus

8.9

Apple, lemon, dried apricot, honey, peach, blood orange and hints of oak. Great acidity and balance. — 4 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 6 years ago

Jay Kline

9.4

The Grande Cuvée 172ème is based on the 2016 vintage (58%) with reserve wines going back to 1998. Popped and poured; enjoyed over the course of a couple hours. The wine pours a straw color with a persistent mousse. The nose, which was a little reticent at first, came alive after about 30min of air. At that point, it became redolent of ripe and dried tropical fruit, lemon curd, white flowers, freshly baked brioche, marzipan, and torrone. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and texture is positively divine. Every time I have Krug, I fell like the splurge is worth it. This was an outstanding pairing with the spider crab arroz cremoso. Drink now (perhaps even with a short decent!) and through 2046. — 2 months ago

romo

9.4

Celebrating a friend’s house sale. A generous friend with good taste. 👃 — 9 months ago

Jess

9.2

Pale straw color.
Aromas of passionfruit, guava, lime, green apple.
Dry. Flavors of green apple, lime, guava, kiwi, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Kath Rt

9.9

🤩 deli!💖🥂🫶🏻 crisp - subtle acidity - fruity notes - sparkling…. not to dry…but still dry….ai just love it!!!!🥹the best roseeeeeee💗✨ — 4 years ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 4 years ago

Daniel Sullivan

9.0

Clean yeasty nose.
Dry and tart.
Great value! — 5 years ago