Neil Valenzuela

10

Always a hit!

Medium straw color, small delicate bubbles. Aromas of citrus, apricot, eucalyptus and orange blossoms.

🏅95 Points - Robert Parker
🏅97 Points - James Suckling
🏅96 Points - Wine Spectator — 2 days ago

David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 11 days ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 5 days ago

with Emilee

David T

Independent Sommelier/Wine Educator

9.4

Always special to enjoy Krug. — 11 days ago

"Odedi"

9.2

Pale lemon in color.

Medium bodied with medium plus acidity and tiny bubbles.

Dry on the palate and elegant.

Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.

Tangy long finish with limes and light almonds.

This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.

Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.

Good right out of the bottle and better with some air time.

Nicely balanced and rich. Good by itself or with food.

A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.

12% alcohol by volume.

92 points.

$60. — 19 days ago

Alessandro Dalle Carbonare

9.8

Second note and second score came from a second tasting of the same MGM 20/25 minutes after the wine was in the glass.
The complexity born with the oxigenation was incredible. It made the wine turned onto fireworks. — 16 days ago

Alexandre Pagliano

9.4

Great bottle, a bit on the oxidative side but very complex and long, we liked it a great deal. — 3 days ago

with Jose, veronique and 1 other

Sipping Fine Wine

9.4

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that has been coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and still owned and managed by the same family since it was founded. Gold color with a nose of fruit and baking spices. On the palate apple and peach, toasty notes with great bubble flow. Long crisp finish ending with yeasty mineral tones. Nice! — 16 days ago

David T

Independent Sommelier/Wine Educator

9.6

In a good spot with room to improve. Beautiful texture, mousse, micro beaded.

Notes of Honeycomb and butterscotch. Both yellow & white peaches, nectarines, tropical melons, pineapple, understated lemon, cream, baguette, beautiful fine chalky powder, saline notes, sea spray, yellow & spring flowers, excellent soft acidity and a well made elegant, smartly polished finish that lasts nearly two-minutes.

Another 15-20 years here of quality sipping. — 10 days ago

John Van Trijp

9.6

Jeroboam Cheers Thijs! — 13 days ago