Frederick Cossard

Frédéric Cossard

Chambolle Musigny Pinot Noir 2019

Strawberry rhubarb., distant herb garden, bramble, & fine toothed tannins. Beautiful tension & texture. Drinking nicely now- the dinner guest who brought it said previous bottles of same vintage were closed. Paired with sautéed duck breast in 5 Chinese Spices, plus roast beets with garlic dill yogurt sauce. Deliciousness in multiple dimensions. — 2 months ago

Owen Mazon
with Owen
Ira, Jay and 7 others liked this

Frédéric Cossard

Version Sud Grenache

Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — 2 years ago

Frédéric Cossard

Puligny-Montrachet Chardonnay 2018

1st time with this producer that was highly recommended & a gift from a friend. High acid with lemon citrus & stone fruits, rich on the palate, racy, saline & mineral notes. — 3 years ago

Severn, Alex and 6 others liked this

Frédéric Cossard

Les Champs Perdrix Vosne-Romanée Pinot Noir 2019

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 4 months ago

Andrew, Paul and 3 others liked this

Frédéric Cossard

Super Pink Cinsault Rosé

Well isn’t this the perfect drinking rosé? I’ll answer my own question: yes it is. 🥳 — a year ago

Jonas, Michael and 3 others liked this

Frédéric Cossard

Les Monts Luisants Morey St. Denis 1er Cru Pinot Noir 2017

Hate the whites, but really enjoy the reds. — 3 years ago

Severn, Andrew and 3 others liked this

Domaine de Chassorney

Bedeau Bourgogne Pinot Noir 2018

Cossard. Natty yet silky. A cheap burgundy thrill. Wife-approved. — 4 years ago

Josh, Tom and 6 others liked this

Frédéric Cossard

La Chassornade Aligoté

This smelled funky at first and mellowed out. It tastes like a yummy stone fruit kombucha — 9 months ago

Frédéric Cossard

Bourgogne Chardonnay 2018

2018 and now a huge wine — 9 months ago

Ed liked this

Frederick Stevenson

Barossa Valley Grenache 2020

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone?
— 2 years ago

Severn and Ezekiel liked this