Lauren S Mitchell

8.9

This smelled funky at first and mellowed out. It tastes like a yummy stone fruit kombucha — 2 months ago

Al Doyle

9.3

Well isn’t this the perfect drinking rosé? I’ll answer my own question: yes it is. 🥳 — 10 months ago

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — a year ago

Jonas Hartz

9.2

2018 and now a huge wine — 3 months ago

Severn Goodwin

9.4

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.)

This is a ridiculous Chardonnay...would not have thought Beaune. — 6 months ago

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 3 years ago

romo

9.3

Cossard. Natty yet silky. A cheap burgundy thrill. Wife-approved. — 3 years ago

Ray Vanderhoff

9.2

Walla Walla Bordeaux-Style blend of Cabernet Sauvignon (48%), Merlot (30%), Cabernet Franc (14%) and Malbec (8%). Totally opaque ruby color with purple highlights. Aromas of dark fruit, cedar, dried herbs and graphite. Abundant dark cherry/plum/currant/berry flavors with additional notes of those dried herbs, iron and wet soil. Ripe, plush, nicely structured and well layered. Smooth tannins and extremely long finish. Alcohol is noticeable out of the bottle but does calm down with aeration. — 4 months ago

John Tan

9.0

Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — a year ago

Ron Siegel

9.2

1st time with this producer that was highly recommended & a gift from a friend. High acid with lemon citrus & stone fruits, rich on the palate, racy, saline & mineral notes. — 3 years ago