Scott@Mister A’s-San Diego

9.2

2024 vintage. Last tasted 3.18.26 (9.2). Picked up a case and pretty flirty/forward. Should show well for the next half-decade. 5.31.26. — a month ago

Scott@Mister A’s-San Diego

9.3

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. Light medium/medium body. Great concentration and a scintillating finish. Needs a little time tho. 3.18.26. — 3 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Staff Burgundy tasting. Medium body. Slightly dirty and feral right off the bat. That quickly mellows out a bit, unfortunately, and smooths out. Lengthy finish. 2.17.26 — 4 months ago

Lasse KR

9.0

Der er gemt en rigtig god PN under syren. Absolut ikke pengene værd. 😬 — 8 months ago

Peter van den Besselaar

9.1

Vintage 2014 | Roundness, spicyness — 2 years ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Last tasted 3.18.26 (9.3). Medium/medium-heavy body. Black cherry cola straddling forest floor. Pleasantly astringent. Nice, back-end, palate push. $46 a btl resto cost is, frankly, insulting and woulda picked up 3-4 cases two months ago but long on red Burgs. Short, however, on ridiculously, QPR-driven NSG’s that list for less than two bills (since that bird flew the coop 3 years ago). Verdict: need another case-or two. 5.24.26. — a month ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. Good stuffing for a Pee-Vee rouge at the decent price of $32 resto cost. Medium/medium-heavy number. Beyond respectable 3.18.26. — 3 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Amy

9.0

had in fl, liked! — 6 months ago

Alvaro Bustillos

9.8

Billy michael x — 9 months ago

Romain Fitoussi

9.3

These old Brouilly are really incredible! Intense notes of peppery wild strawberries, truffle evolution, undergrowth, dried flowers, blood orange.. the finish is persistent, like the fragrances of a perfume, intertwining fine tannins and endless acidity veins, with light bitters welcome.

Ces vieux Brouilly sont vraiment incroyables! Notes intenses de fraises de bois poivrées, évolution truffe, sous-bois, fleurs séchées, orange sanguine.. la finale est rémanente, tel les fragrances d’un parfum, entrelaçants tanins fins et nervures d’acidité sans fin, avec de légers amers bienvenus. — 4 years ago

Alvaro Bustillos

9.4

Ntx ypo elp stanton doble mag — a month ago

Jay Kline

9.6

My first experience with the wines of the late Philippe Engel and what better occasion than our humble take on La Paulée. I’ve heard that bottle variation can be a thing with these wines so we held our collective breath when opening. However, our concerns were unfounded as this bottle was not only sound, but beautiful.

Popped and poured; enjoyed over the course of a couple hours. The 2001 Clos Vougeot pours a pale ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with perfumed notes of ripe and slightly dried strawberry, raspberry, dried flowers, licorice, sous bois, truffle, dried herbs, and a mix of cool and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. A profoundly soulful wine and one that will live long in my memory. Drink now through 2041. — 2 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26 — 3 months ago

romo

9.4

Some taint on PnP blew off and this was a real treat. 99 Charmes? Yes, and yes. — 7 months ago

Peter van den Besselaar

8.9

NV | Aperitive and paired with duck liver | at Reddende Engel Antwerpen — a year ago