Wow. Incredible nose. A lesson in balance. Taut but also plush. Beautiful fruits. Loved this over the course of 2 hours at Frasca — 3 years ago
Piedmont monferrato, 85% Arneis 15% Riesling; bright, med+ acid, apple, pear apricot, almond maybe. Love the producer. — a year ago
Great with pasta, great with cheese. And lovely paird with pizza — 2 years ago
Kinda a cross of Nebbiolo and … barbera? Outstanding, especially day 2. — a year ago
This showed extremely well. Enjoyed at Frasca in Boulder on Father’s Day. Paired perfectly with the duck. #Frascafoodandwine — 2 years ago
Missy bought from frasca. Very good full body. Tasty. Would get again. — 4 years ago
Brian Hearty
Fourteenth Edition. We’ve really loved this wine since the first edition when the Frasca team came to Omaha for a wine dinner. Great QPR and great with a charcuterie plate at Tannin Wine Bar & Kitchen. — 19 days ago