Pippa

9.0

Rose wine with a lot of complexity. Lovely balance, some acid, floral, orange/raspberry. 12.5% alcohol. — 5 months ago

Jason Sliwa

9.8

Phenomenal, ascendant. Honeyed apple, dense, acidic, supple, incredible. — a year ago

with Vicki

Joe DAscoli

9.4

Delicious — a year ago

Emily Kresie-Harrington

9.1

2019 vintage. Flinty, little smoky, tangerine, apricot, yellow apple, sea salt. Definitely dry, medium- to fuller-bodied. Merry Christmas 2021! — 5 years ago

RoAnne de Weerd

9.3

Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 5 years ago

Joe Hakim

9.3

Herbaceous and jammy. Lovely red. — 6 years ago

Charlie Evans

9.3

Natty bubbles and silly good. This was in a category unlike anything I can recall. — 7 years ago

Turd Ferguson

9.0

A bit soft for my taste but clearly high quality fruit. Showed well over multiple days.  — 5 months ago

Chris MacLean

9.4

So rich, so long. Great wine. — 9 months ago

with Sarah

Big Wave Dave

9.2

Really impressive. Complex. Deep. Northern Rhone like. — 2 years ago

Cheylsea Lauren

8.9

Light body, rounded tannin, tart acid like cranberry juice. Tart cherry, tobacco. Not overly complex delicious and easy. — 5 years ago

with Grace

Mike Miller

9.7

Smooth heavy golden nectar — 5 years ago

with Anne

Adam Nesto

9.2

Fun blaufrankish! — 6 years ago

with Douglas and Ben

Dick Schinkel

9.6

Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
98 DSP — 7 months ago

Peter van den Besselaar

9.1

Vintage 2017 | Austrian Blaufränkisch is a good dinnerwine: spicyness, structured, good acidity and also quite elegant. Loved this with Duck. At Vista Willemstad. — a year ago

Andrew McIntyre

9.6

One of my all time favourite riesling 😍😍😍 — a year ago

Michelle Goldfine

9.6

Love the balance, the bright fruit and the easy drinking nature — 4 years ago

Scott Samlan

9.0

Fantastic wine for the price. Forest bottom with nice currant — 5 years ago

Bloody Amateur

9.1

Super-fun, super-cloudy — satisfies my craving for chilled, balanced light reds, perfect for a backyard barbecue. — 6 years ago

RJ Stefanski

9.1

(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40

More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 7 years ago