Alexander Bastian Nielsen

9.7

Electricity in a glass - great Montagny from a terrific winemaker. Lemon peel, caramelised lemon, golden apples, pear juice, nutmeg, cardamom, the sense of drinking liquid gold. Packed with creaminess. Sky high acidity, great balance and a never ending finish. — 2 months ago

Severn Goodwin

9.1

2009 | Pinot Noir
Earl Charles Francois et Fils; Les Epenottes 1er Cru
Burgundy; Côte de Beaune, Beaune, France — 2 years ago

Sharon LaDuca

8.9

NYC white blend! — 3 years ago

Zoë Wilkins

9.1

Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 7 years ago

Ray Vanderhoff

9.1

Bright garnet color with a ruby core. Aromas of wet soil, mushroom and a bit of red fruit. The palate is more dark fruit (blackberry and black currant) focused with hints of black licorice and baking spices. Tannins and acidity are present but in good balance. Not really a “traditional style” Red Burgundy, but interesting and delicious nonetheless. Solid value increases my rating. — 3 months ago

Brendan Baker

9.0

My first Cassis wine consumed in Cassis. Bright citrus and mineral, wild raspberries, just enough complexity 👌 — 2 years ago

Andy Tam

9.2

Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 5 years ago

Michael Wehner

9.1

Great wine at the beach — 4 months ago

with Margaret

Peter Sultan

9.2

Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 10 months ago

with Owen

Martin Bergo

9.0

Has kept acid levels and vivacity well. Have tried about one per year from this vintage since released and this was the best one yet. I love the Chalonnaise!! — 4 years ago