Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 11 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I didn’t decant this and the opening night glass still showed it had legs.

Birth year wine.

When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.

Happy Birthday to me! — 3 months ago

Scott Koles

9.2

A bit past its prime but otherwise still smooth, earthy, and delicious. — 5 months ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 8 days ago

Cristina M

9.0

A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 2 months ago

Inseon Hwang

9.3

Muscato honeycomb, beeswax, apricot, passion fruit — 5 months ago

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. QPR off the charts. $13.43 a bottle resto cost. Ridiculously good at that price. Medium body with spice, fruit and structure. Too inexpensive for me to exploit but perhaps someone else can? If I see this in the wild, pouncing on all fours. 04.09.25. — 3 months ago

Ruud Verhagen

9.2

💯RP no way …. — 5 months ago

Brit Young

9.0

Excellent. I definitely get the sour cherry. Fruit forward, big, smooth. I can’t believe the price point- would definitely get again, especially for $17 — 6 months ago