Jay Kline

9.4

I’ve had a lot of grappa over the years and they’ve been fun, in a rustic way, but few have ever really impressed me. This one did. It was more complex, layered and about as smooth as any I have tried. Drink now or whenever. — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 4 months ago

Chris MacLean

9.0

Solid quaffer with character — 7 months ago

with Sarah

romo

9.1

Watermelon! Simple but fun, all in the front end. — 2 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 3 months ago

Ana Bumgardner

9.0

2021 vintage at Tratoria with Italian. Yum! 10/23/25 — 7 months ago

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

Tristan

9.5

7 glaciers Alyeska — 2 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 3 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 5 months ago

with Xenia