Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago
Black cherry and strawberry — 6 years ago
Nice drinking wine. Dry start. Fruity finish. — 7 years ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

Black fruit, leather and underbrush, well balanced. — 4 years ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago
The 2016 Barbaresco is fabulous. Rich, ample and inviting, with terrific depth, the 2016 opens up beautifully in the glass. Sweet cherry, licorice, mint, rose petal, spice and new leather flesh out effortlessly. More than anything, though, I admire the wine's persistence and overall balance. The 2016 is the finest Barbaresco I have tasted yet from Francesco Versio. This is such a pretty wine. Compared with previous vintages, the 2016 offers more finesse and a more transparent expression of Nebbiolo than I have seen in the past. (Antonio Galloni, Vinous, November 2019) — 7 years ago
An amazing nebiolo! Needed several minutes before drinking, but kept getting buafter that — 7 months ago
Anniversaire Betty à sanremo — 3 years ago
At Bacco, half bottle. — 4 years ago
Came across a little flat even after 2.5 hour decant — 5 years ago
Amazing natural sparkling red — 6 years ago
Really nice. — 7 years ago
Jeremy Shanker
Sommelier at RN74
Friday night pasta wine — 5 months ago