Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 4 hours ago

Alvaro Bustillos

9.7

Amy Acker auction — 16 days ago

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — a month ago

with Sarah

Jeroen Koenen

9.5

Music ‘n Magnum tasting.
🎶 Nothing but thieves - Impossible (orchestral version) — 10 days ago

Masako Harada

9.6

ミルキーな最高の美味しさ — 10 days ago

Conrad Green

9.5

Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — a month ago

with Bex, Major-General and 1 other

Paul Masson

9.1

Spritzy but otherwise on point — 2 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶AC/DC - For those about to rock (we salute you) — 10 days ago

Joe DAscoli

9.5

Acker birthday auction. Some butterscotch and richness. Pretty good — 17 days ago

Scott@Mister A’s-San Diego

9.6

2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — a month ago