KA

9.4

Lonesome Dove — 3 months ago

Donald Williams

9.3

Nice rosé. Wish we had more. — 2 years ago

with Bonnie

AJ

10

One of my all time favorites. So happy I found this in NM. — 5 years ago

John Riddick

9.2

Beautifully balanced. Great experience. Drank over 2 days. — 6 years ago

with Lauren

Katie

9.1

Soil and meat with a hint of berries. Paired well with lamb! — 6 years ago

Manny Abascal

9.6

Corny wife made my son wear corny hat on his 21st but we made up for it with a great birth year champagne. Trying to have fun during these scary times. — 6 years ago

Jen Jen

9.1

Tims wine. Very smooth and rich. Great wine. — 7 years ago

Kris

9.7

Delicious Pet Nat. A little citrusy and funky — 7 years ago

Nathan Renfro

9.3

Almost 3 years since my last bottle of this and my notes are very different. Thought this would be drinking well now but it’s still tight on open. Bright ruby colored, big red cherry and tobacco nose. Red fruit, earthy, tight. — 9 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Made me realize how much I love Australian wines! Nice: up front and forward still — 3 years ago

Jim McCusker

9.3

Purchased at the winery about 4 or 5 years ago, we thought this was excellent - much better than some of the ratings we saw in the trade magazines. Intense but balanced, complex fruit with hints of eucalyptus that for me is a great trademark of wines from this region in Australia, this was really terrific. — 6 years ago

with Vanessa

Nicolas Duchesneau

9.1

Encore une tres belle bouteille de Lapierre, si je ne me trompe pas il s’agit de son dernier millésime vinifié avant son décès en 2010. Un Morgon à point avec le tartare de thon! Belle structure, alliant puissance et finesse, tres bon. Je ne vois pas de presse à boire mes autres bouteilles — 6 years ago

Will

9.2

Shake well. Pour from height. — 6 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful 12’ & ‘13 vintages, the 2014 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 6 years ago

Erica Gamble

9.1

Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 7 years ago

Erik Longabardi

9.4

King of Spatburgunder — 2 years ago

Gwen Merino

9.6

Great flavor. — 3 years ago

Bernat Jaume

9.1

Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 5 years ago

with Ana

Somm David T

Independent Sommelier/Wine Educator

9.3

For all of you that drink; SQN, Cayuse & Horsepower, if you haven’t tried a well aged Rostaing, you are missing the best aspect of Syrah.

Côte de Rôtie translates in English into Roasted Slope. That’s exactly what this wine defines.

The Ampodium is a blend of 7-8 different Rhône vineyards. 2010 a dynamic vintage in Northern Rhône.

I bought this recently at auction and it has been decently stored but not quite ideally stored.

The nose reveals; roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, strawberries on the high nose & backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, dark, moist soils, anise to black licorice, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender.

The palate is; fresh, ripe, juicy, elegant and nicely resolved. The structure, tension, balance and length are perfect. It is for the palates that love elegance & beauty, not brawn & ABV. Roasted chestnut, stewed; blackberries, black raspberries, black plum, raspberries, dark cherries, juicy, ripe strawberries backend of the fruit, used coffee grounds, soft leather, dry tobacco, savory meats, smoke, dark, moist soils, anise to black licorice, light purple cola, fresh sage & bay leaf with candied; dark, red, blue, purple florals in a field of lavender. The acidity is round & stream like. The finish is in perfect balance, harmony that settled softy yet speaks volumes.

Paired with the Cardiff Chipotle Tri-tip. The best Tri-tip we’ve had. You can order at CardiffCrack.com. Not inexpensive though. The best never is!

Photos of; me in the La Landonne Vineyard, Rene Rostaing and our tour with Pierre Rostaing in their La Landonne Vineyard. What an afternoon!

Producer notes, Pierre (son of Rene & now Winemaker) uses up to 100% of the stems - believing they contribute to Côte Rôtie’s ineffable perfume. Macerations last from 7 to 20+ days, and the wines enjoy a long élevage in a mix of barrels and time-honored pièce for aging, so that no more than 15% of a given vintage sees new wood. — 6 years ago

with James and Christina

Sean Lyons

9.2

Absolutely what you want from an Aussie Shiraz. Huge fruit right up front and on the long finish - blackberries, currants, cherries, lemon curd. Some nice oaky notes in the middle. A little on the flabby side, but that comes with the territory. Drinkable now with decanting, might be better in a year or so, but not much longer. — 7 years ago