Scott@Mister A’s-San Diego

9.3

2018 vintage. Impressively smooth. Medium body. Decanted and tasted after 30 minutes. Good length of finish and smooth throughout the palate push. Consistent style and producer. Personally want more tannins/dirt/earth but this isn’t playing that game. Verry nice for the game it is playing. 11.8.24. — 8 days ago

Douglas Braun

9.1

2017 -Vintage - pretty wine - cherry fruit, rose petal , earth , mushroom so pretty right now — 2 months ago

Parker Peters

9.1

Light cab, not as full flavor but pairs well with meat — 4 months ago

Vasanth Balakrishnan

9.0

Cloudy garnet color promises the vitality and exuberance of unfiltered #pinotnoir. Ripe cherry, red bramble fruit, strawberry. High-toned acidity on the palate, layered red fruit carries through. Irresistible #sonomacoast bottle that disappears quickly. — 9 hours ago

Hemal Patel

9.2

Howard liked it — a month ago

Melanie Callen

9.5

Tropical cream delicious — 4 months ago

Rufus King

9.1

Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 5 months ago

Pinotman /// Andreas

9.4

No lengthy formal notes - cherry driven mostly excellent. — 14 days ago

Ron Siegel

9.2

Nice drinking Burg under $50 showing rich cherry fruits, earth with lots of spice & floral notes — 17 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim. Not showing much age.

Fruity nose of black fruits, cedar, spices, chocolates and coffee.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, black currants, plums, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, earth and Indian spices.

Nice finish with fine grained tannins and tangy cherries.

This 17 year old Napa Valley Bordeaux blend is drinking beautifully now. Well balanced and elegant. Rich and extracted.

Drinking at its peak, and will continue to drink nicely in the next few years.

Fruit forward with nice complexity and mouthfeel.

It's always nice to drink wines from the iconic 2007 vintage. Love these Napa Bordeaux blends.

Robert Parker 94 points.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Petit Verdot. Aged for 18 months in New French oak barrels.

14.1% alcohol by volume.

93 points.

$150. — 3 months ago