Light bodied. Delicious with notes of licorice, but not overwhelming. — 2 months ago
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 5 months ago

Excellent. Bright cherry flavors. Long finish. Many years to go — 25 days ago
1966 that we had with foie gras. It was excellent! — a month ago
Delicious light and crisp — 5 months ago
A bit syrupy on the nose but the highish abv is surprisingly well balanced. Lot of blueberry. One of the better Pinots imo but not worth the extra wait and still boring — a month ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 2 months ago
Sipping Fine Wine
Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 16 days ago