There is a licorice element flexing behind ripe plum, smoky raspberry and blueberry. But this isn’t simply a still life with fruit. Besides black olive and a burnt butternut aspect, there is a textural uniqueness that emerges from cassis, rich raspberry, and even a grape extraction. #Malk #fortross #pinotnoir #sonomapinot — 7 years ago
Tasting beautifully right now after 1+ hour decant #fortross-seaview #sonomacoast #deedubcellar #wesmarwinery — 7 years ago
Vasanth Balakrishnan
First-rate #sonomacoastpinot #fortross producer so I could not pass up the WTSO special offer price on this fairly recent vintage. Seems to open up after a day or two in the wine fridge. Delicate nose of dried rose petal and cherries, medium bodied mouthfeel. Delicious wine but their Sea Slope Sonoma Coast lower tier offering was just as good with higher QPR. — 15 days ago