Pinotman /// Andreas

9.6

Like a Burgh - no difference. Franken Pinot (FP). Schlepped this all the way from this super remote winery my 2nd bottle. Stumbled onto this wine because Jancis Robinson recommended this (after all she used to be the Sommelier of the Queen of England). Suitcase import. 13.5% world class - really. Roses on the nose. In the glass faint cherries, blackberries, elderberry (just bought a plant we used to make jam), red currants. Back palate hard to define Za'atar (the plant) - Screw Cap (a strange choice for such quality juice). I know this wine is inaccessible for most folks on this website - sorry. But Franken is a very interesting wine region. The soil is by the way limestone - so it is classic for Pinot. I walked the vineyards - very off the beaten path - even for Germany. — 3 days ago

Karyn Fricke

9.0

Classic Riesling, tangy lime acidity clean crisp finish and holding up exceptionally. — 2 years ago

Randall Brater

9.0

Similar to prior ratings. Surprisingly tasty and fruity. — 3 years ago

with Trent and Jason

Ted

8.9

Dry with citrus notes. — 2 months ago

Pinotman /// Andreas

9.3

By now it should be clear - I am an Enfield fan. Have been for a long time. This foot treated Rosé is no exception. Sourced from a head trailed vineyard at 3000+ feet aka 1000 Meters. Welcome to the new California! 900 bottles made - get it while you can. Striking color. Incredible juice. Sour Haribo gummibears - the red ones. But seriously - Fresh strawberries the ones which actually have a taste, cranberry, raspberry and lime. Oh man what a treat. An “alpine wine”. 13.2%. If the tarifs will kill us this is consolation. — 6 months ago

Sipping Fine Wine

9.0

Pouilly and Fuissé are the names of two villages in the Mâconnais region, located at the foot of the famous Solutré and Vergisson rocks. The vineyards cover a total of 850 hectares which are divided between four communes. Medium lemon color with aromas of citrus, stone fruits and nutty floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and nutty oak. Medium+ finish, vivid acidity and ends with minerality. Nice! — 2 years ago

Elle Scorcho

9.2

Smoke, tar, licorice, ripe berries, plum, subtle cinnamon sticks, and mocha throughout. Thin bodied and light, but so flavorful. — 4 months ago

Sipping Fine Wine

9.2

Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 2 years ago

Andy B

9.1

Delicious and bright. — 2 years ago

John Jaye

9.0

Lots of body and minerality. Excellent summer drink — 3 years ago