Andrew Klabin

9.2

Vanilla, cherry, feint licorice — 2 days ago

Chris N

9.5

✅ delicious - light, fruity and has fewer calories. Ideal for summer evenings — a year ago

John T

9.0

Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 2 years ago

Mikey T

9.4

Lots of oohs and ahhs, wait, what is this?!? Ooooohhhhh. Cheers and Merry Christmas! Last of this vintage for me until I hit lotto but the first of the flight for the night. — 3 years ago

Brenda Terzich-Garland

9.3

2014, Screaming Eagle 2nd Label is a treat for sure. Color is a semi murky garnet purple. Nose - dark fruits, meaty, herbaceous menthol with floral notes, truffle, and a subtle vanilla kick at the end. Taste - black cherry and plum dominate. Concentrated and well structured, smooth and mouth coating giving it its elegant appeal. Secondary notes of mocha java, black pepper and a cedar graphite adding to its medium plus finish. — 7 months ago

with Leslie, Karin and 1 other

Ron Siegel

9.5

Dujac dinner with Jeremy Seysses. This was the best flight where the 99 seemed to be the groups favorite followed by the 05. The 02 had beautiful fruit & was the most approachable. — 2 years ago

Kristina A.

9.5

4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 2 years ago

with Teresa

Shay A

9.3

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

As part of my white wine flight theme, I wanted to compare Hyde and Hudson side by side, then finish with Kongsgaard, since it is a blend of both.

Similar to the Hudson before it, I normally like to drink Kongsgaard on the young side, and also similar to the Hudson, on this day…it didn’t seem to have the typical opulent/massive profile. White peach and apricot upfront as well as sweet cotton candy on the nose. Ripe yellow and tropical fruits dominate the palate with sea salt, ginger and lemon cream. Faint note of butterscotch, but not near the amount I’ve found previous vintages to show. What Kongsgaard does well is have a wine of this profile but somehow find a way to have elegant qualities about it. Decant or hold a few years. — 8 months ago

Ron Siegel

9.4

Bizot tasting & Lunch
Flight 2
Only 1 barrel of Les Reas is made — 2 years ago

Jan A

9.9

This was my wine of the night. Heavy oxidized style, nutty components on the nose that seamlessly transposed to the palate. Moldy yeast components, almost beer like yellow color. Sherry like taste sometimes. Just a jaw dropping wine that blew the other champagnes in the flight away by miles 🚀. — 3 years ago