Sipping Fine Wine

8.9

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — 14 days ago

Jeremiah Diaz

9.2

Medium ruby in color; blackberries, plums, and graphite on the nose; high acidity; high tannins; tastes like cherries, dried figs, and wet slate with a long finish. Nellie, Lizzy, and I like it. — 2 months ago

with Nellie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A lot of fruit. Lacking structure — 2 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 21 days ago

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 2 months ago

Nagib Nasr

9.2

Little old but still have a lot of character. Enjoyed it. — 2 months ago

George Hesse

9.1

Ken Wegner Hunt 2025. — 14 days ago

with Garrett and Tom

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — a month ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 2 months ago

Martin Bergo

9.5

The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — 2 months ago