John Malcolm

9.4

Aubert chards are always fabulous. Tasting lime, ginger, pear, and honey. Full-mouth feel with a lingering finish. A real treat. — 6 days ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — 3 months ago

President Obama

9.5

Fuck that's good. Thanks Derek. — 8 months ago

Joe Estrada

9.4

Mineralty, acidity & deliciousness in a glass — 3 years ago

Sipping Fine Wine

9.3

Ruby with elegant red fruit aromas and gentle floral spice, aged for 10 months in French oak. On the palate flavors of cherry and cranberry with notes of tea, herb pepper with wet stone notes. Soft tannins on a long finish ending with fruit, spice and earthy mineral notes. Very Nice! — 5 days ago

Freddy R. Troya

9.4

2013 Kelham Vineyards “Sons” Proprietary Red – Oakville, Napa Valley

Crafted by Rawson Kelham and inspired by his wife Susanna’s love for balanced reds, “The Sons” is a masterful blend of 80% Cabernet Sauvignon, 10% Merlot, and 10% Sangiovese. Lovingly bottled by Rawson’s stepsons—who’ve been at the helm of this line for over 20 years—this 2013 vintage was cellared until 2016, with just 300+ cases produced.

Now, over a decade since harvest, this wine is a revelation. The blend unfolds seamlessly-structured, layered, and impossibly harmonious. Aromatically, it’s a mature tapestry of dark cherries, dried herbs, cedar, and hints of worn leather. On the palate, it’s intense yet controlled: lush black fruit, plum, a whisper of tobacco, and an echo of sweet balsamic reduction that brings complexity without weight.

What’s most striking is its youthful acidity—this bottle feels alive, still pulsing with energy as if it’s just waking up. That freshness paired with age-built depth makes it one of the most compelling wines I’ve had from Kelham (and I’ve had many—see my past notes!).

This is Oakville at its best. Bold, nuanced, timeless.

Speechless after the first glass. Crazy delicious.
Cheers! — 8 months ago

Jody Scharf

9.0

Cab that misses the acids I enjoy, some age but ready now. — 10 months ago

Freddy R. Troya

9.0

Damilano – Lecinquevigne Barolo – 2016
Barolo DOCG – Piemonte, Italy 🇮🇹

Overview
A classic, elegant Barolo from Damilano, sourced from multiple vineyards across the Barolo commune (“Lecinquevigne” = five vineyards). 100% Nebbiolo, expressing a refined, traditional profile with precision rather than brute force. The 2016 vintage delivers clarity, balance, and aromatic purity, an excellent example of Barolo with both structure and charm.

Aromas & Flavors
Beautifully expressive bouquet of rose petals, dried cherry, tart red berries, orange peel, and subtle spice. The aromatic profile remains lifted and graceful through the glass, maintaining freshness and definition until the last sip.

Mouthfeel
Medium-bodied with vibrant acidity and finely knit tannins. Elegant, linear, and well-proportioned. After ~45 minutes of decanting, the wine opens nicely, gaining aromatic depth and textural harmony without losing its Nebbiolo-driven tension.

Food Pairings
Ideal with braised meats, mushroom-based dishes, truffle pasta, veal, or aged hard cheeses. Also compelling with savory, umami-driven plates.

Verdict
A very well-made, classic Barolo that emphasizes elegance and aromatic finesse over power. The 2016 vintage shines here, offering balance, poise, and a clear expression of Nebbiolo’s signature “rose and tart” character.

Did You Know?
Lecinquevigne is Damilano’s interpretation of a multi-vineyard Barolo, designed to showcase the broader Barolo terroir while maintaining consistency and approachability, especially in strong vintages like 2016.

🍷 Personal Pick Highlight
Graceful and expressive rather than imposing. After a short decant, this Barolo truly comes alive, floral, tart, and polished. A refined take on Nebbiolo that rewards patience and attention. — 19 days ago

Freddy R. Troya

9.3

A superb aromatic 100% Chardonnay, the V. 2022 Grower Collection is entirely sourced from the Calesa Vineyard by the Petaluma Gap, situated in the coolest parts of Sonoma County where Chard ripens slowly, developing pure, vibrant flavors and ideal acidity. They grow Chards from Clones Robert Young, and Burgundian Dijons.

This particular Chard wakes up all senses with its vibrant notes of lemon meringue, some ripened lychees, and baked guava. On the palate is respectfully complex, baked stony fruits in the mid-range and the lemon and mandarine peels continue to dominate to the back-end of the tongue.

Mouthfeel overall, pleasant, savory on soft spices, creamy thanks to its 100% MLF, and enticing oak touch coming from the 35% new French oak the wine was seating on. Great price point considering the quantity produced (1,200 cases) and where it comes from. Cheers! — 9 months ago

Kamall

9.2

Deep, dark and lovely texture. — 4 years ago