🤯 still surprisingly youthful and oh so complex! If you get the chance drink this wine! — 4 years ago
So happy that I got a chance to try this legendary Super Tuscan wine. Primarily Sangiovese with some Cab Sauv and Cab Franc. Deep Garnet color and aromas of iodine and purple flowers. Black cherry and currant fruit. Hints of chocolate and baking spices. Touch of vanilla. Smooth tannins and nice and round. Beautiful! — 5 years ago
We have one or 2 left; and I hope each shows as well; teeth staining, palate coating black cherry and raspberry wonder that left us fighting over the last drops — 3 years ago
A very complete nose of brioche, citrus and apple pie. In the mouth air is needed to really give this a chance to strut its stuff. Prominent but not overwhelming acid at first but an hour of air makes this as round as a beach ball. The palate starts to duplicate the nose with an hour or so of time. Another positive ‘08 champagne ,with upside from here. — 4 years ago
A generous gift from Dr Mark for my Cabernet Tasting. Sure it’s a wine which will live for decades more, but it is also a treat to try it at 24 years of age if you get the chance. From the excellent 1996 vintage. A rich dark crimson in colour - dense - hinting at the opulence to come. Aromatic heady perfumes with ripe black fruits, cedar and violets. The palate was rich and decadent and very long - full bodied with silky smooth tannins. What an experience! Sublime. A few bottles in the cellar would be nice. — 5 years ago
Shows well. — 3 years ago
Finally got a chance to enjoy this stunning wine - grilled some steaks to perfection and celebrated life with THE one and ONLY Opus One.
Life is damn good. — 4 years ago
Tagged “Proprietor’s Reserve,” the wine is entirely from the small Last Chance vineyard and is a numbered bottle. Mine was Number 48. Pale garnet; pronounced intensity aromas of black cherry, fresh herbs, violets, High acidity, low velvety tannin, sour cherry, violet, very clean lingering finish. outstanding quality. Will improve with further age but delicious now. A stunning wine. — 5 years ago
Stefan Dolhain
2009 vintage. Cabernet Sauvignon (59%), Merlot ( 38 %) and Petit Verdot (3%). The Belgian Bonnie family purchased this cru classé in 1997 and invested heavily to improve the quality. This 2009 is an outstanding effort, with cassis, blackberries, spices and cigar box fighting for your attention. In the mouth it is dense, with layers of very ripe ( but not jammy) black fruits, powerful,yet smooth tannins, and a very long finish with typical Pessac-Léognan spiciness. Abv. 14%. Highly seductive now, but no hurry to drink this. — 2 years ago