Fighting Chance

Lokoya

Mount Veeder Cabernet Sauvignon 2015

I really enjoyed the complexity of this wine. Maybe it’s because they use 100% Cabernet Sauvignon grapes and bottle unfiltered. Flavor profile includes blackberries, raspberry, and an earthy finish.
if you have a chance to enjoy a bottle, don’t hesitate.
#excellent vintage
— 2 months ago

Shay liked this

Raul Pérez

Ultreia De Valtuille Bierzo Mencía

We have one or 2 left; and I hope each shows as well; teeth staining, palate coating black cherry and raspberry wonder that left us fighting over the last drops — 3 years ago

Arianna Occhipinti

Grotte Alte Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2013

🤯 still surprisingly youthful and oh so complex! If you get the chance drink this wine! — 5 years ago

Paul liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2005

In its prime. I didn’t decant for fear of shocking it, and that was the right move. Pop it now if you have it because it’s a beauty from stem to stern. The nose pours out of the bottle with all kinds of flavors and expressions- pencil lead being a primary- but as it had a chance to breath and express itself it blossomed. Lush yet powerful, naturally as it’s blend would indicate it reminded me of some of what I like so much about Bordeaux. — 6 years ago

Beth Zitzman
with Beth
Beth and David liked this

Château Malartic-Lagravière

Grand Cru Classe de Graves Pessac Léognan Red Bordeaux Blend 2009

2009 vintage. Cabernet Sauvignon (59%), Merlot ( 38 %) and Petit Verdot (3%). The Belgian Bonnie family purchased this cru classé in 1997 and invested heavily to improve the quality. This 2009 is an outstanding effort, with cassis, blackberries, spices and cigar box fighting for your attention. In the mouth it is dense, with layers of very ripe ( but not jammy) black fruits, powerful,yet smooth tannins, and a very long finish with typical Pessac-Léognan spiciness. Abv. 14%. Highly seductive now, but no hurry to drink this. — 3 years ago

David liked this

Clos La Chance

Estate Vineyards Cabernet Sauvignon 2018

Excellent wine especially for the price. — 5 years ago

Chuck Davis
with Chuck
Troy liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend

Recent notes suggested this wine was declining and the fruit fading.This was cause for concern as have a few of these I’ve been patiently cellaring. Well, I’m very happy to report this bottle, a Martine’s import, was stellar. To my palate, the wine is in a perfect place. Tertiary aromas and flavors dominate. Very complex aromas of sous bois, herbs de provence, wet saddle and red fruits. The palate is vivid and lively. Extraordinary depth and length that never faded. I can’t say enough great things about this wine. There’s no chance this bottle was fading or won’t last several more years. I don’t think it can improve as it’s almost perfection right now. Simply a stunner. — 3 years ago

Conrad Green
with Conrad

Henriot

Millésime Brut Champagne Blend 2008

A very complete nose of brioche, citrus and apple pie. In the mouth air is needed to really give this a chance to strut its stuff. Prominent but not overwhelming acid at first but an hour of air makes this as round as a beach ball. The palate starts to duplicate the nose with an hour or so of time. Another positive ‘08 champagne ,with upside from here. — 5 years ago

Shay, Jason and 56 others liked this

Two Paddocks

The Last Chance Pinot Noir 2016

Tagged “Proprietor’s Reserve,” the wine is entirely from the small Last Chance vineyard and is a numbered bottle. Mine was Number 48. Pale garnet; pronounced intensity aromas of black cherry, fresh herbs, violets, High acidity, low velvety tannin, sour cherry, violet, very clean lingering finish. outstanding quality. Will improve with further age but delicious now. A stunning wine. — 5 years ago

Paul, Romain and 1 other liked this