Excellent for the price. Fruity and light tannins. Paired excellently with pork and spicy food. — 3 years ago
Nice acid. Slightly effervescent. Citrus — 4 months ago
Pretty damn good — 5 months ago
Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 2 years ago
Last tasted was ‘11 as there were no ‘12 or ‘13, just tried ‘14 again. Deep Ruby, blend 70% Tempranillo, 20% Graciano & 10% Mazuelo, aged new French oak for 15 months (‘11 was 24 mos). Full red fruit aromas with floral, oak & pepper spice. On palate ripe red fruit flavors, complex with layers of fruit & spice, noting espresso, cacao & licorice. Tannins are still tight and will soften with time. Well balanced, long finish ending with fruit, spice and oak. Decant now, otherwise let sit in the cellar. Nice! — 3 years ago
A pretty color of ruby, with a wide brick/ reddish rim.
Full bodied and elegant.
Dry on the palate with medium acidity.
Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Medium finish with soft tannins and tangy raspberries.
This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.
Still young and will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.
Robert Parker 95 points.
I Had this vintage a year ago, and it feels pretty much the same.
A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.
13% alcohol by volume.
91 points.
$55. — 4 months ago
3/13/22 ciao with the girls — 2 years ago
Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 3 years ago
Koujo Kakyuu
I adore this Sauvignon Blanc. It's consistently good and delicious on a warm day. It has tons of character and doesn't break the bank. — 4 days ago