René Murilo

9.5

In Canela (Rio Grande do Sul). Excelllent wine. At Tango Restaurant. Where you can exquisite experience, unique. I invite you to try. — 5 days ago

Andrea Arnau

10

Lo trajo Sebastián del Campo a Cassa Brickell — a year ago

carmen

10

an absolutely perfectly balanced, full bodied lombardi with notes of black current, plum and vanilla. it is spicy with refined tannins and pairs perfectly with the orichiette , a braised pork and fennel pasta at fausto. — 2 years ago

Justin Hansohn

9.2

Crazy enough this went in and out of being wine of the Fausto line up open here. Again don’t expect anything, including disappointment. — 6 years ago

David Moffat

9.1

Clean, airy, and light; it almost tastes like a savignon blanc, but here in the heat of Brazil tastes can be deceiving. Aged in oak in cool, dark caves after being harvested in the heat, can taste olive, pomegranate, and walnut in this very nice wine. — 6 years ago

Jason Keefer

9.0

High in minerals, citrus, a bit salty and smoky, a wonderful white food wine! — 7 years ago

with Natasha

Thiago Lemmos

9.0

Beautiful color, great aromas, a full bodied Brazilian Rose. Vintage 2018,one of the best ever in southern hemisphere. Excellent wine! — 7 years ago

Todd Scurci

9.2

#fausto #gamay #magnum — a month ago

with Annie

Peter van den Besselaar

9.0

Vintage 2021 | @delectable Riviera del Garda Classico from Chiaretto, good Italian rosé chosen for the hottest day of the year | with Perle des Dieux 2014 sardines — 2 years ago

Clay Bullwinkel

9.4

Smooth! Rich red fruit. 2016. Blend comes from some subset of the following: Barbers, Croatina, Moradella, Pinot Noir, Bonarda. Crazy value. — 5 years ago

Justin Hansohn

9.1

Fantastic. Don’t expect anything, including disappointment. — 6 years ago

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago

David D

9.0

Orange wine, unfiltered? and closer to white. Good acidity, apricots, almonds, very mineral, grapefruit pith, tropical fruit. At LaLou, new restaurant from the Fausto people on Vanderbilt. — 7 years ago

Pip Davie

9.6

Very smooth easy drinking, had with pasta at Italian in Malaga. — 8 years ago

Paul Meier

8.9

Lovely with jam overtones with slight crisp but deep flavor - relatively young tasting wine — a year ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — a year ago

with Sarah

Ariodante D'Antilio

9.0

Not the best wine you’ll ever have but for the money it is exceptional — 4 years ago

Daniel M

8.9

There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 5 years ago

"Odedi"

8.9

Dark inky in color with a short, dirty brick rim.

Strong nose of black currants, cooked plums, oak, licorice, spices, coffee, pencil lead, cola, peppercorn, leather, bone fire smoke, dark chocolates and sweet candy.

Full bodied and soft with medium plus acidity and nice legs.

Dry on the palate with plums, cherries, strawberries, currants, wood, licorice, spices, dark chocolates, black pepper, graphite, peppercorn, leather, vegetables, tobacco and espresso.

Medium plus on the finish with fine grained tannins and tart raspberries.

This is a very nice Brazilian Cabernet Sauvignon blend. Feels like an old world wine.

This 8 year old has a nice mouthfeel, but not fully balanced. The mid palate is very tasty, until the ending, which is a bit too tart for my taste. I actually liked the nose better than the palate.

Needs 90 minutes to open up properly and remove the barnyard notes.

Paired very nicely with food.

Thank you Alex for sharing.

A blend of Cabernet Sauvignon, Merlot and Tannant. Aged in Oak barrels. A small production of only 4250 bottles. This blend was only produced in this 2011 vintage.

13.5% alcohol by volume.

89 points. — 7 years ago

aisforalan

9.1

yes please. at fausto. super delicious. lots of tannins. home-canned plums. buy again. — 8 years ago