Lee Pitofsky

9.3

Only 1400 bottles, grapes from cult grower Aurelien Lurquin. — 11 days ago

joe mama

8.9

Standard chianti. Confirmed I can take or leave Chianti — 2 months ago

Kendall Case

9.2

Easy and drinkable — 2 years ago

Peter Sultan

9.3

Lopez Heredia rose lovers alert: a garnacha/Tempranillo blend from the husband of one of the Lopez daughters. More perky & fresh than its Lopez ancestor but still layered with tangerine peel, grapefruit pith, & some Unami. Great concentration & has a more new penny copper color. For about 30$ I’ll take it, especially since Lopez rose fetches 100$. — 4 years ago

with Owen

Meredith McGuire

9.3

Light-to-medium body; near-perfect acidity that goes beautifully with stuffed portobello mushrooms (spinach & ricotta stuffing). Nice, firm tannins and ripe cherries with anise, with the oak coming through at the end. A little earthy in a pleasant way pairs nicely with mushrooms. Would be GORGEOUS with mushroom risotto and asparagus. I imagine it would be beautiful with red meat, too. #pairwithfood — 2 months ago

Louis Martin

8.9

Light strawberry tint, hint of raspberry and sour cherry, decent rose. — 9 months ago

Scott@Mister A’s-San Diego

9.0

2016 vintage. No mention of Bodegas Manzanos except on the cork. A little sweet but not overly so. Tremendous value. Still super youthful but fairly compliant currently. Drink now-2038. — 3 years ago

Jay Kline

9.3

Enjoyed a single glass after a lovely dinner. The 2001 appears a deep amber color with medium viscosity. On the nose, the wine is vinous with notes of apricot marmalade, candied nuts, burnt molasses, espresso, and a mix of cool and warm spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and bitter but ever so lovely. Could a wine like this live forever? One of those questions that keeps me up at night. — 2 months ago

Kath Rt

9.0

well balanced (dry-acidity) …subtle “tannins/oaky” notes…. nice wine — 10 months ago

Gates DePodesta

8.9

Nice minerality — 4 years ago