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@Ira Schwartz The oak wasn’t too prominent, which was surprising since I’ve historically found Kongsgaard Chards to be too heavy and oaky for my taste. This one was much more balanced with good acidity, really enjoyable. I don’t know if it is a change in style or an outlier but I hope for the latter since I have friends on the list who subject me to Kongsgaard from time to time.
Amazing what a good champagne can taste like at 11 years. Completely fresh and crisp with just a slight softness. Delicious! As far as value, let’s not go there. — 6 months ago
From the Far Niente folks. Ripe, fruit forward Napa but it’s got enough lift and purity. Not really what I drink but I had no problem smashing a glass of this with my steak frites at lunch. — 6 months ago
Patti Inglett
Dinner w Papa & James — a month ago