Meredith Moody

9.6

My dad bought and left this in my apartment. Braved opening it for a steak night, as I am weary to open reds when it is just me drinking because I don’t want to waste any. Safe to say this did not get wasted. I was unfamiliar with Bandols, and this made me a fan. It was everything I love in a red. It was a darker, more structured and intense wine. Dark fruit, but not fruit forward as it had some herbal and earthy notes. Is it gross to say it was almost meaty? Tannins were present but not overbearing. I was raised on big wines and this checked that box. This was perfect with steaks and just great with food overall. Thanks France. — a month ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 2 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 3 months ago

with Jeni

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — a month ago

Matthew Doty

9.0

2023 vintage. Lovely — 2 months ago

Tristan

9.0

$85 at restaurant — 3 months ago

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 3 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — a month ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 7 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 3 months ago