Very elegant Cabernet from Washington. — 4 months ago
$85 at restaurant — 5 months ago
Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 8 months ago
very enjoyable — a year ago
Classic Besucastel! I first visited this property in 1987, and the Brett character was unmistakeable. This 1990 is aging extremely well. Strong Brett aromas, but the fruit is also strong and in balance. If you are one that thinks Brett is an unforgivable flaw, you will hate this. Great Chateauneuf from a great vintage! Celebrating my son’s 33rd birthday tonight (1993 wasn’t a great vintage in CdP!) with a perfectly grilled NY steak. I am very pleased with this wine — 16 days ago

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 9 months ago
Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 5 months ago
Amazing Gicondas — 6 months ago
Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 8 months ago
Cata winegeeks cdjrz @ ardeo — 4 months ago
2023 vintage. Lovely — 5 months ago
Great red — 6 months ago
Wonderful with two different duck entrées. — 10 months ago
"Odedi"
Pale lemon in color.
Nice on the nose, and medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, green apples, light spices, yeast, light brioche, minerals and sea salt.
Long finish with limes and almonds.
This 14 year old Champagne is starting to drink nicely now. Rich and nicely balanced. Tangy and spicy.
Still young, and needs a few years in the bottle to mature properly, and will continue to age nicely in the next 10 to 15 years.
I've had a few vintages of this Champagne, and this one seems less approachable at the moment.
Good by itself as a sipping wine or with food, like fresh seafood.
A blend of 50% Chardonnay and 50% Pinot Noir. Aged for 7 years on the lees.
12% alcohol by volume.
91 points.
$100. — 8 days ago