Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. — 3 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Loving this. Classic. Nose is better than palate. — a month ago

James Scurlock

9.2

This was a very good Sauvignon Blanc. We had it with cheese and jellies on crackers. — 2 months ago

Jen

9.2

Perfectly balanced and excellent. At L’Etoile — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

Lovely nose of tobacco, leather and blackberry and great drive on the palate but faded after 3 hours. — 14 days ago

Rufus King

9.2

Rich, smooth Chablis (Chardonnay) enjoyed with calamari at The Banks restaurant, Back Bay, Boston — 4 days ago

Pooneet K

9.2

So good. Deep, pure, excellent balance and refinement. Great lifting acid and a nice long finish. Gave it 8 hours of air. Just a preview of how nice this will be in several years! — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — 22 days ago

Donald Williams

9.4

Wonderful with two different duck entrées. — a month ago

with Bonnie

Michael Younkins

9.4

Delicious, semi dry, lots of bubbles. Nice light amber color, apricot taste. — 2 months ago