Excellent. Perfect red for me — 13 days ago
A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — a month ago
Oak, easy to drink — 3 months ago
Bright citrus and mineral notes. Not vegetal like some Albarinos. — 4 days ago
Deep ruby color.
Aromas of black cherry, roasted tomato, spice.
Dry. Flavors of mulled black cherry, roasted herbs, cinnamon, roasted red bell pepper, peppercorn. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago
Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 15 days ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 15 days ago
Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 3 months ago
Joe L.
A unexpectedly soft and supple Malbec that still presents a firm structure and purple fruits — 11 days ago