Joe DAscoli

9.3

This wine is so hard to rate. You either love or hate it. It’s almost a dessert wine with the sweetness it displays right from the bottle.

Early on, it had some depth and tannin to balance the sweetness and provide for some cherry and good fruit.

As it decanted and sat, it seemed to get sweeter as tannins faded.

This wine needed strong cheese to really balance it.

It was the favorite for some but then avoided by others. You have to really enjoy the sweetness without sugar. — 14 days ago

M. Pablo Pavan

9.3

Considerando el precio - 10/10!!
Mejor compra. — a month ago

Anthony De Blasi

9.6

Best wine I drank up ‘till now this year! 16,5% vol. but so fresh and juicy. Highly recommended! — 3 months ago

Mark S.

8.9

Woody Tommaso Bussola Ca’ del Laito Valpolicella Ripasso Classico Superiore 20 @, Dmar, 251012 — a day ago

Tobin Spratte

9.3

Great QPR wine, one of the better Priorats I've had, especially after too many mediocre ones the last few years. Dark chocolate and raspberry on first pour. As it breathes, the llicorella becomes more pronounced and the cocoa aromas get stronger. — 21 days ago

LM Segal

9.5

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good version of this. Well made. — 15 days ago

Jessica Knickerbocker

8.9

Easy to drink with a soft finish. — 3 days ago

Ron from VA

9.2

Exceptional concentration via whole cluster extraction. A richness that rivals that of California cabs 😳 — 2 months ago

Dick Schinkel

9.5

Only 792 bottles in 2021!
This is bottle 81 ! — 3 months ago