Velvety, fruity but a little dry, great legs, cherry notes — 14 days ago
Excellent. Perfect red for me — 2 months ago
Super smooth — 3 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 2 months ago
Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasing lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 9 days ago
A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 3 months ago
Henry Fuseler
2/2025. Bold and flavorful. Good finish. Paired well with the Prime Rib at Hall’s Chophouse. — 6 days ago