Thijs Hendriks

9.5

Blend 15/16 — 2 months ago

Byron C Mayes

9.2

Star bright yellow gold. Abundant nose of tropical fruit bubble gum. The medium palate expands the nose to kumquat, underripe papaya, citrus rind, and creamy white pepper along with numerous other yellow fruit and white spices that dart in and out. Medium plus acidity makes this a wonderful main course dinner white. Fantastic! Drink now or a couple of years on. — 10 months ago

Aravind A

9.4

Used to be Clos du Mont. 80% Chard, 20% PN, Aug 2020 disg. all 2007 fruit. Much more open at this stage than 2004. Always a winner. — 2 years ago

Eric Hoepelman

9.4

Last bottle 🤪 — 3 months ago

Aravind A

9.3

Excellent. — a year ago

David Kline

9.5

Merengue and styrofoam conspire on the tall, popping head which drops egg and dart to ant tunnel lacing. Pointillist plateau. Soda bread nose goes doughy with distinct yeast character, and lemon zest, uncooked cream of wheat, white potato and just-pulled garlic micro-note. Tremendous and astounding entry on sipping! This might be my ‘go-to’ hell!
Orange bread with notes of lemon; Hawaiian bread, evocations of custard and malted milk with brown sugar barley, just minus how sweet that might seem. Very beer core here with dried papaya dusting and candied grapefruit. Incredible.




#Flötzinger #seit1543 #privatbrauereiFranzSteegmüller #hell #hellausRosenheim #Rosenheim #brautraditionseit1543
#deutschebier #germanbeer #RosenheimDeutschland #Bavaria — 2 years ago

with Courtney

B. Tutar

9.4

07 vintage, such a rich wine, amazing depth — 10 months ago

ash

9.1

2007 tirage — a year ago

Manj Gunawardane

9.3

Strawberry, darker fruit, and citrus nose - pure and fresh. Medium bodied, refreshing on the palate with moderate acidity and excellent balance. Need more of this!! — a year ago

Saray Tappin

9.1

Good medium dry rich dart fruit forward — 3 years ago